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- The house [red] wine is excellent, made by the owner's father and lovingly driven down from Oregon in small batches. It is absolutely worth it.
- The borscht, and the jalapeño pierogi are great! Good spot for vegetarians.
- Best pierogies in SF, can't recommend the bacon cheddar and jalapeno pierogies enough.
- This place is amazing. The best Pierogis in SF. Hands down.
- Irina IssakovaAugust 18, 2017Years ago, they used to cook the food there. I came back yesterday, food was pre-made and the one server at the restaurant just reheated the food. The food was ok and definitely worse than before.
- Jan Van EyckFebruary 22, 2016Totally overpriced and not so good, one of the worse pierogis I ever had and the service is slow, slow, slow.