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Stuffed

(Now Closed)
Eastern European Restaurant and Polish Restaurant$$$$
Mission District, San Francisco
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Tips and Reviews icon16 Tips and reviews
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  • Lorcánheart icon on user image
    LorcánMay 22, 2014
    Been here 25+ times
    The house [red] wine is excellent, made by the owner's father and lovingly driven down from Oregon in small batches. It is absolutely worth it.
  • Ankur J.
    Ankur JalotaOctober 14, 2015
    Been here 5+ times
    The borscht, and the jalapeño pierogi are great! Good spot for vegetarians.
  • _
    _September 26, 2014
    The pierogies are delicious and the staff was nice.Try the smoked salmon!
  • Michael L.
    Michael LucasFebruary 16, 2015
    Been here 5+ times
    Best pierogies in SF, can't recommend the bacon cheddar and jalapeno pierogies enough.
  • Amber F.heart icon on user image
    Amber FSeptember 10, 2016
    Traditional and jalapeño were my favs.
  • Robert T.heart icon on user image
    Robert TerlizziFebruary 6, 2014
    Been here 10+ times
    This place is amazing. The best Pierogis in SF. Hands down.
  • Irina I.
    Irina IssakovaAugust 18, 2017
    Years ago, they used to cook the food there. I came back yesterday, food was pre-made and the one server at the restaurant just reheated the food. The food was ok and definitely worse than before.
  • Irina I.
    Irina IssakovaApril 6, 2014
    Try the blueberry pierog. It's amazing. The dough is to die for.
  • Ryan P.heart icon on user image
    Ryan PaineMay 6, 2016
    The blueberry Pierogi is amazing.
  • Charles F.heart icon on user image
    Charles FinebergFebruary 23, 2015
    Jalapeno, mushroom, bacon cheddar pierogi.
  • Sarah B.
    Sarah BonkSeptember 1, 2013
    The Polish word pierogi is plural; the singular form is pieróg.
  • Korgel B.heart icon on user image
    Korgel BorbelschnitzMarch 21, 2015
    I leave stuffed. I feel authentic here.
  • Pawel P.
    Pawel PietrykaSeptember 14, 2014
    It isn't as good as mama's pierogi but it's not bad.
  • Joe K.heart icon on user image
    Joe KromerJanuary 10, 2016
    Traditional. Get in my belly!
  • Jan V.
    Jan Van EyckFebruary 22, 2016
    Totally overpriced and not so good, one of the worse pierogis I ever had and the service is slow, slow, slow.
  • Chuck R.heart icon on user image
    Chuck RoslofJanuary 18, 2016
    The borscht is meh.
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