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Sabio by the Sea

Spanish Restaurant$$$$
Sentosa Island, Singapore
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6.1/10
61
ratings
  • Tips
    Hassan E.
    "Food here better than the original shop at Duxton Hill."(3 Tips)
    Boon
    "The must-orders are their signature Paella and Caramel Lava Cake."(3 Tips)
    Khanh D.
    "Amazing place with great tapas and decent paella."(6 Tips)
    Jamillah Anne D.
    "Love the tapas buffet and the bottomless sangria."(4 Tips)
Tips and Reviews icon30 Tips and reviews
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  • duxton
  • caramel lava cake
  • good for dates
  • bottomless sangria
  • buffet
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  • Boon
    BoonJuly 14, 2013
    Reservation is highly recommended. The must-orders are their signature Paella and Caramel Lava Cake. Scallops tapas and churros are winners too.
  • Hassan E.
    Hassan El NahasDecember 23, 2013
    Food here better than the original shop at Duxton Hill. I found service to B quite Ok too. Best dishes were the boquerones (anchovies in oil), garlic mushrooms and the clams in white wine.
  • Cheen T.
    Cheen The CuriousJune 25, 2013
    Squid ink paella: While d rice was nicely cooked al dente, we could only detect very very light squid ink flavour & scent. It made us wonder what was used for the blackish colouring :-(
  • Phoebe H.heart icon on user image
    Phoebe HungNovember 17, 2015
    Ham croquette. Caramel lava cake. Scallop with pesto sauce. Great ambiance.
  • Trinaheart icon on user image
    TrinaJanuary 14, 2015
    Food not too bad. Location is probably the selling point for me. Lovely spot to chill and stare up at the Stars (if u find any) or the yachts
  • Khanh D.heart icon on user image
    Khanh DangJuly 6, 2013
    Amazing place with great tapas and decent paella. The Tortilla, the roasted chicken thighs, fried cheese.. All were fantastic.
  • VotreX T.
    VotreX TanDecember 28, 2014
    Service may be spotty but the dishes are consistently good across various mains. Try the festive dinner menu going on now.
  • safia r.heart icon on user image
    safia rAugust 1, 2016
    Great tapas, but the grilled octopus was chewy although in a nice sauce.The service (lack of), was baffling-there were 2 small tables and 6 waitstaff, yet we struggled to get any service.
  • Stacy S.
    Stacy SeahDecember 30, 2013
    Scallop in sparkling white wine sauce was cooked just nice! Real good!
  • Krystel B.
    Krystel BendahanOctober 6, 2013
    If the place is full, leave! 30min and they havent asked about our order. Such a pity, the paella was so good last time
  • Jamillah Anne D.heart icon on user image
    Love the tapas buffet and the bottomless sangria.
  • Robert B.heart icon on user image
    Robert B.May 12, 2013
    Lot of tables waiting for their bill or food. But manager socializes with diners. Waiter walking around asking tables if the dish he's holding is yours. Here's a thought, assign table numbers.
  • Bella C.
    Bella ChowAugust 21, 2014
    Iberico ham, meatballs and paella are great! Better ambience than Duxton
  • M S.heart icon on user image
    M SJanuary 16, 2015
    Lousy service. The waiter was rushing to clear our plates when we weren't done eating! Some dishes were over seasoned. Only find the lobster garlic rice to be good. And the view.
  • Trinaheart icon on user image
    TrinaJanuary 12, 2013
    Bone marrow is fatteningly awesome. The octopus legs were wonderful tender!
  • Cheen T.
    Cheen The CuriousJune 25, 2013
    Sangria: Not ordering this again. Besides tasting like it's watered down with the wrong red wine, our jug came with 5 token mini ball-scoops of fruits :-P
  • ¥heart icon on user image
    ¥December 27, 2014
    Roasted pineapple dessert w vanilla ice cream
  • Bernadine R.
    Bernadine ReddyJuly 14, 2013
    The pallea is really yum so remember to keep some space for that
  • Patrick P.
    Patrick PehMarch 31, 2013
    Nice scramble egg with mixed vegetables
  • Kelvin O.
    Kelvin OngMarch 15, 2013
    Great tomato bread.. simple yet tasty
  • Trinaheart icon on user image
    TrinaAugust 14, 2013
    Josper grill here seems to do the trick cos I much prefer this place to their outlet in duxton.
  • Evi D.
    Evi DanantoAugust 16, 2013
    Try the seafood paella
  • Hassan E.
    Hassan El NahasDecember 23, 2013
    Worst dish was the "squid olive" - a waste of space and the black ink calamari was not worth $25++ for very small portion. But great spot for a brunch.
  • Stacy S.
    Stacy SeahDecember 30, 2013
    Do not try the Sangria ! Cannot make it. Still thirsty for one? Check out Don Quixote @ Dempsey.
  • Manu
    ManuDecember 22, 2012
    Fantastic new spot @ Sentosa
  • Van N.
    Van NguyenMay 11, 2013
    Nice view, decent food but service was disappointing, people looked so lost, and they misplaced our order.
  • Felix A.
    Felix A.February 23, 2013
    1-for-1 deal on signature sangria till end Feb.
  • Bree Y.
    Bree YekOctober 25, 2013
    Salted caramel lava cake! <3
  • Min G.
    Min GohJuly 19, 2013
    Skip it. Mediocre food and its wine per glass is way too pricey. ($14+ for a small glass)
  • Bernard B.heart icon on user image
    Bernard BuschiJune 30, 2014
    Tapas délicieuses
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