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7 Tips and reviews
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Jacqui ChewFebruary 12, 2015Crab cakes are tasty. As an appetizer, the portion is big enough for 2. The Brussel sprout hash is also to die for. Try it.
Cool GhoulOctober 24, 2013High quality cuisine and a very balanced menu combined with the creative culinary skills of chef Alexis make this a one of a kind destination spot.
- Jacqui ChewFebruary 12, 2015Love Alexis' cuisine. Everything is prepared fresh daily. Great dinner place; not crowded on weekdays.
Alan DobkinOctober 24, 2013Great new local restaurant with a unique menu! Currently open only for lunch, but plans to expand to dinner and brunch soon.
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(770) 458-6252
Features
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Happy Hour
Drinks
Full Bar, Cocktails
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"LOVE this restaurant. Beautiful space, great staff and service and DELICIOUS food"
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"Friendly staff & sweet siracha chicken flatbread was ggggreat!"
Erin G. - 6.1
"Jerry is the best server! And the food is amazing! You have to try the flank steak and fries- to die for! And the bar is beauitful- always ask the bartender what he recommends if your just out tasting"
Cinnamon Presley
