18 Tips and reviews
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- Kenn TanAugust 7, 2017Pick table where you can get the aircon. It can get pretty warm and uncomfortable if the restaurant is full, like on weekends and holidays.
- The SkysJune 22, 2015Everything we had was really good and delish - from the mushroom soup, pizza, lasagne to the ravioli. Just nice for lunch!
- Cheen The CuriousJune 2, 2019Pizzas. We sampled the Hawaiian & ham&mushrooms. While the crusts were chewy, they don't use enough tomato base; can't taste anything
- Patrick HallMarch 20, 2016Check again, most of the food is been mixed with pork which can result in a different flavor than you would expect.
- Cheen The CuriousJune 2, 2019Young kitchen team, as seen through the glass partition. Unsure who's the person in-charge to maintain QC all this while
- Jared ChanAugust 28, 2015The pizzas are decent (anchovies, Parma ham). The pasta with clams in white wine sauce is no good - too bland and tasteless. Pasta was hard, not al dente, the chef had to cook it again.
- Great Italian food that happens to be inexpensive.
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