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- Excellent food and drinks. Pear-ginger is liquid deliciousness and corn ravioli is amazing! Pastas do not disappoint and desserts are always tasty. Fried duck burger is big and heavy (so be prepared).
- EaterJanuary 6, 2014Adam Tortosa's tasty crudos and inventive pastas are a perfect match for Christopher Longoria's creative cocktails, and the fried-duck sandwich will cure any overindulging at the nearby bars.
- Mike WinstonFebruary 10, 2016This high-end spot's revamped small plate menu now dips its toes into Filipino-inspired dishes. Most of the offerings are quite good though dining can get pricey fast. Read more on WinstonWanders.com
- LindseyJuly 20, 2014Every dish was a delight. Some great surprises on their fantastic wine list too. Do not miss the BBQ pork belly or the bucatini w/ umi. Save some room for dessert! The service is fantastic. A++
- Danielle EbsteinFebruary 20, 2017Tapas-go with a group. No dishes disappointed. Esp loved the fries, duck sandwich, Brussel sprouts, octopus was good as well. Very unique flavors across the board. Timing was impeccable as well.
- BommyAugust 18, 2014All dishes are designed to be shared and progresses from lightest to richest down the menu. Lobster ceviche and uni bucatini are excellent! Fried duck sandwich is a bit much...
- Andrew RebackJanuary 9, 2016Amazing drinks- specials or try a Siete Legus Reposado margarita. Honestly the best margarita I've ever had, and I've had many at a lot of places, made with some really nice tequilas. Great bartenders
- Jeff RothenbergOctober 10, 2013Cool atmosphere. Excellent small plates and drinks are special from the bar. Service was three stars one month into opening. Drinks took awhile, forgot a dinner item, and left hungry and $200 down.
- ᴡ SerranoJuly 7, 2014Buccatini and lobster ceviche are delish! Try the strawberry shrub cocktail and the chocolate ganache dessert!
- Matthew ScottMarch 2, 2018Amazing cocktails and bartenders, great. Russel sprputs, mains, and deserts. Get the Graham cracker chocolate smore thing!
- Max KMarch 7, 2015The kabocha ravioli in coconut broth were amazing. (I learned that kabocha is a Japanese squash)
- Mark RicciJanuary 11, 2014personally I like the bar seats, they control it - start w glass of wine at end of bar & hope for quick seat. beef tartare, just do it
- Two BillzSeptember 18, 2013Had several dishes. All good. Pork belly, fried duck sandwich and hamachi all highlights. Waiters courteous, attentive, and knowledgable.
- Shirley LiuNovember 10, 2013Def get the duck sandwich. Hamachi and short ribs were also really good, order all and share! 1760 was my fave cocktail.
- PeregrinatorOctober 1, 2013Beautiful presentation, excellent service, and well designed flavor combinations with cocktails you won't see many places.
- Michelle WongSeptember 10, 2013Must get the fried duck sandwich, corn ravioli, lobster ceviche, and chocolate ganache! Drinks are totally on point
- SloaneMay 25, 2014The kale is delicious, pork ribs too. Try the caviar to start and the garam masala cocktail :)
- Kelsey KotzebueMarch 26, 2017Ambiance is alright, mostly an older crowd or first dates, but the food is delicious. Tapas style but the sandwich is large enough for 1 person.
- Joëlle M.January 23, 2014Don't miss the roasted carrots. They're absolutely exquisite, and then you can say that you've eaten black carrots. ;-)
- Scott SlaytonNovember 9, 2013The pork belly is amazing! Super tender and flavorful. Very attentive service.
- Grace RiveraOctober 15, 2013Had several dishes & everything was amazing. Definitely will have the pork belly, uni bucatini & duck sandwich again!
- Anne MarieMay 10, 2014Amazing drinks and fried lamb burger! And you have to get the pepper appetizer! Amazing
- Anna KOctober 9, 2014The food here blew me away. I highly recommend the corn ravioli, pork belly, and lollipop kale!
- Beth MayesAugust 13, 2014This place over does it. The duck burger and Hamachi crudo has too many conflicting flavors. Grilled octopus (-the bean mixture) and tartar was good. Summary: Overpriced and over exaggerated.
- Jeffrey GlueckAugust 1, 2014Mint-blackberry cocktail is amazing and the basil strawberry semifreddo gelato thing too
- Charlie RicheyOctober 23, 2013Everybody says the duck burger is bueno. And it's true it is totally awesome.
- Peter ParkDecember 24, 2016Not sure why this is rated with $$$$. Dushes weren't all THAT expensive. It's maybe $$-$$$. Also, do try soup shot. It's so good!
- Horia DragomirOctober 14, 2017The plates seem to be designed to be shared four ways, and they’re so well put together. Come with friends for the communal eating
- Fabio ResendeMarch 23, 2014The asparagus ravioli was one of the best things I have eaten in San Francisco
- meganOctober 5, 2013The 1760 cocktail tastes like spicey lemonade and fried brussels sprouts are underappreciated. As always.
- Jessica ChoateSeptember 12, 2013Papa's Pilar is an amazing rum!! Free Style by Christopher, best bartender
- Chris MessinaOctober 31, 2014Bar Manager Christopher Longoria says his Old Fashioned 17 pops with color and gets an added dose of swagger from the Jelenik Fernet.
- The only thing worth getting is the duck sandwich. Nom.