6 Tips and reviews
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- Sam J.May 29, 2014Quite expensive considering the quantity of food in your plate: in France for that price you would no be able to finish your meal... It's very good food though, I will come back on a special occasion.
- Alex ChapFebruary 16, 2014Amazing Rumsteak with blue cheese sauce and gratin dauphinois. Definitely the best place in the area. Chou à la creme was excellent. The cocktails made by Alain and Pierre are simply delicious.
- Ol OJuly 20, 2013Great food and atmosphere. Rump steak was juicy and tender, while seaweed gazpacho unusual but fresh and tasty. Also great for large groups.
- Stephen BarberApril 27, 2013Take advantage of the super friendly folks downstairs, kick back and enjoy a bubble or three while listening to some great tunes...
- Katy RichardsonAugust 20, 2013Probably best to drink not eat. Chef's inspiration menu today had chicken starter and chicken main with angel delight pud :(
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