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Boucherie Lecaille
(Now Closed)Butcher
Roquette, Paris
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- 7.6
"La meilleure saucisse de pigalle !"
Antoine P - 9.0
"from nymag: Butcher Hugo Desnoyer supplies top restos in Paris w the best meat.here you can feast at the butcher-block-topped table. Open Tu-Sat, 830-730. seats 8.one of toughest reservations in town."
Kate Gold - 8.3
"Great selection of meat. Pro tip: go for the mature beef and some fuet while you’re at it."
Sigbjørn D
