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Vasko SazdovskiSeptember 5, 2016Pork liver with garlic and parsliey is the spiciality. Great barbeque, one of the best places in Skopje.
- Food is not like it use to be, especially the liver. Many cooks have changed and the quality is not the best.
Try the liver, it's fantastic! And I normally don't like liver.
Todor GeorgievskiApril 25, 2016Top dziger, sashlik, makedonska salata i ubavo domasno ovco sirenje.... top provod 😀
Amer DemishiNovember 5, 2014Dziger, nafora, makalo so luk i piperka, sveza i najdobra shopska salata, pomfrit so sirenje, i najvazno top ceni...
Nebojsa SpasojevicJanuary 3, 2015Liver, ribs, mmm... Odlična džigerica i rebarca - obe porcije 500 den.- Џигери, голем помфрит, нафора, салата и многу пиперки со лук. Права меана!
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