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Gyukatsu Motomura

(牛かつ もと村)
Japanese Restaurant¥¥¥¥
渋谷区, 渋谷区
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9.0/10
292
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  • Tips
    plavelo
    "行列店、揚げ時間60秒の激レア牛かつ (fried pork)  食べログ3.60 http://goo.gl/VJN8E7"(5 Tips)
    Eric L.
    "The best beef katsu by far !!!!!!"(5 Tips)
    Steve T.
    "juicy on the inside and crispy on the outside."(2 Tips)
    Eric D.
    "Incredible Wagyu beef"(18 Tips)
Tips and Reviews icon50 Tips and reviews
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  • Michelle A.heart icon on user image
    Michelle A.October 16, 2015
    This is one of my best finds in Tokyo! The Gyukatsu is tender on the inside, crispy on the outside, just as the pictures suggested. Delicious! But only 8 seats inside and a long waiting line outside!
  • Stephen L.heart icon on user image
    Stephen LeungJune 18, 2015
    There are only 9 seats in the restaurant. It is a wait but well worth it. Just watch out for the mosquitos around the entrance because it is next to the little river right next to it. Delicious!
  • Alexheart icon on user image
    AlexDecember 22, 2015
    a long wait out the door that is deceiving as people also wait on the staircase descending into the restaurant. regardless, the gyukatsu is amazing — fatty, rich, not greasy, and delicious. worth it.
  • Mela M.heart icon on user image
    Mela MelJuly 30, 2016
    What a place, queuing for 1.5hours wasn't great but it was definitely worth it!! Beef tonkatsu was delicious, service was quick, friendly staff, typical Japanese atmosphere. Only 4 menu options = easy
  • Eric D.
    Eric DMarch 2, 2018
    Incredible Wagyu beef, cooked to a perfect rare, crispy on the outside. The line takes a long while because there's only a few seats.
  • Steve T.heart icon on user image
    Steve TanDecember 30, 2014
    Gyukatsu Motomura. They only serve Beef Cutlet. It is special and delicious; juicy on the inside and crispy on the outside. I recommend the "double meat" option :)
  • Youngmin K.heart icon on user image
    Youngmin KimApril 20, 2017
    Waited for an hour. It was 6pm in Thursday. Kyukatsu was absolutely great. My recommendation is having a glass of Asahi with.
  • Tracy B.heart icon on user image
    Tracy BrownApril 2, 2017
    it's my first time to taste gyuukatsu, very juicy inside and crispy outside but long queue to wait, worth to wait, it's a must TRY!
  • Eric L.heart icon on user image
    Eric LoNovember 5, 2016
    The best beef katsu by far !!!!!! Only go to this one. I've tried a lot of the others but doesn't compare . Wait for the long line or get in at odd times. Worth it
  • MeNa K.heart icon on user image
    MeNa KunAugust 24, 2019
    I didn’t know it’s a Michelin starred restaurant!!!! There was a bit of a queue when I arrived. Restaurant is down the basement. Food was great and worth every ¥!
  • Chico S.heart icon on user image
    Chico SyApril 14, 2018
    Excellent Gyukatsu! Just look at the picture! If you're a meat lover you must try this!
  • Brendan M.heart icon on user image
    Brendan MSeptember 27, 2015
    Line can get long but waiting to saddle up at this 9 seater is worth it. Gyukatsu is really that good
  • Glen B.heart icon on user image
    Glen BalekjianJuly 13, 2015
    Amazing meat! Definitely recommended. They only have one dish and its totally worth it. We made 30 mins line at 16:30hs.
  • Glen B.heart icon on user image
    Glen BalekjianJuly 13, 2015
    Amazing meet! Definitely recommended. They only have one dish and its totally worth it. We made 30 mins line at 16:30hs.
  • Jacyheart icon on user image
    JacyOctober 11, 2018
    Delicious meal, fun experience. A bit of a hidden gem in Shibuya.
  • Alice S.
    Alice SonDecember 29, 2015
    It was the best meal I had in Tokyo so far. Definitely worth waiting almost for an hour!
  • SuYeone J.
    SuYeone JeonMay 16, 2017
    Only 9 seats so make sure to go early or expect a long line of wait. I didn't really like the yam combination but gyukatsu was delicious.
  • Ben N.
    Ben NuclearOctober 23, 2015
    Absolute gamechanger. Great food. Get double meat. It isn't too big. Probaly 45 min wait at 3,30 pm on a Friday.
  • Steve J.heart icon on user image
    Steve JonesNovember 18, 2015
    Gyu katsu, of course! Don't hesitate to go around the neighboring construction, it's worth it.
  • Davis L.heart icon on user image
    Davis LamJuly 22, 2016
    It was around 4pm. We luckily didn't had to wait in line too long for this amazing place. I had an amazing food experience here
  • Hernan J.heart icon on user image
    Hernan JaramilloDecember 29, 2018
    Good but the 2 hr wait isnt worth it
  • Udi V.heart icon on user image
    Udi VaksFebruary 4, 2016
    Fantastic Katsu
  • Tracy B.heart icon on user image
    Tracy BrownApril 2, 2017
    very tasty Gyuukatsu with reasonable price
  • Heather R.heart icon on user image
    Heather RodriguezAugust 3, 2019
    Solid, great price, adorable place and delicious.
  • laetitia
    laetitiaMarch 5, 2015
    queued for 1h45 on a Thursday 7:30pm. about 10 seats only inside. good katsu but not enough to wait that long.
  • Vincent T.heart icon on user image
    Vincent TanDecember 3, 2016
    Prepare to queue over an hour on weekends
  • Vincent T.heart icon on user image
    Vincent TanJune 17, 2017
    This is the menu in English
  • Michael C.heart icon on user image
    Michael CabotNovember 15, 2019
    Of course the steak katsu. Skip the yams mash
  • Christian F.heart icon on user image
    Christian FengApril 24, 2018
    Skip the Yam
  • 5hrpheart icon on user image
    5hrpJune 19, 2018
    Good food but not THAT good to wait for so long in line (1 hour even if it’s short)
  • R C.
    R CJanuary 26, 2018
    Absolutely amazing.
  • Joel K.
    Joel KurataNovember 24, 2015
    Wait was 45 min on a Tuesday afternoon at 2:30
  • Alèxia S.
    Alèxia SoléMarch 14, 2023
    Recommended by @Vibewithchu on Instagram. Try gyukatsu dish.
  • Nishant B.
    Nishant BahlMarch 30, 2017
    Amazing Gyukatsu
  • Melvynheart icon on user image
    MelvynApril 30, 2023
    Long queue but absolutely worth the wait
  • Upa H.heart icon on user image
    Upa HornJune 4, 2015
    夜18時半頃から2時間並びました。その後も行列は途絶えず。レアのおにあがった衣が付いている、という感じで外はサクサク、中はトロトロで素晴らしかったです。わさびを乗っけて、お醤油わさびダレ、岩塩でいただきます。定食は130gが¥1200。180gが人気らしく、売り切れていました。トロロ付きだと+¥100です。ご飯はおかわり一杯無料!
  • のうや く.heart icon on user image
    のうや くんJune 3, 2015
    夜は2時間弱並ぶが、着席から提供までは異様に早い。味は、サクサク衣の付いたローストビーフといった感じ。自体は値段相応の質だが、衣とレアのの食感、味の組み合わせが楽しく、とても美味しかった。130gのは少々小振りに感じられたが、思ったより胃にもたれ笑、満腹感を得られた。
  • naonao
    naonaoNovember 4, 2014
    平日での昼時待ち時間は1時間はみるべき。店内はカウンター席のみ。事前オーダーで着席後すぐに提供される。ごはん一杯お代わり自由。量を聞かれますが、普通というと少なめででてきます。カツもさる事ながら、接客が良く好感が持てるお店。再訪したいお店です。
  • Ikuyo K.heart icon on user image
    Ikuyo KonoJanuary 4, 2016
    カツ麦飯とろろセットをいただいてきました(*^^*)ご飯のおかわり可能です。短時間であげられたレアなカツとろ♡たまりません。土曜日だったせいか、開店時間近くを狙って来店しましたが、2時間ほど待ちました……。でも、食べる価値あり♬
  • Ray J.heart icon on user image
    Ray JeonMay 15, 2017
    깔끔한 맛과 푸짐한 양(1인분 200g) 모든 메뉴에 한국어가 있어 주문하기 편리
  • Kim E.heart icon on user image
    Kim Eui-GyomJune 11, 2016
    매장이 좁고 회전율이 높지 않아서 대기 시간이 정말 길지만, 그 대기시간을 잊을 만큼의 맛을 즐길 수 있다. 느긋하게 기다릴 수 있는 사람들에게 추천.
  • TADY T.
    TADY TOKYOAugust 17, 2014
    いい意味で期待を裏切られました。想像を超える美味さです。久しぶりに東京で美味い店見つけた!って感じ。教えてくれたナル、ありがとう★まだ食べていない方は是非!どんなグルメでも納得のいく味です。
  • Byung-Jun K.
    Byung-Jun KimAugust 8, 2017
    소문만큼 맛있지는 않았다. 서울 합정동에 있는 규카츠 집이 더 맛있었다. 그리고 나는 정말로 딱 절반을 남겼다.
  • Han C.
    Han ChengJune 24, 2018
    There are three of these stores! Go to this one! Japan, 〒150-0002 Tōkyō-to, Shibuya, 2 Chome−2−19−17 グローリヤ渋谷 it has 19 seats! The others only have 9! Wait is must faster here!
  • ハル
    ハルDecember 22, 2013
    おそらく秋葉原にある「壱弐参」と同じ系列店。切り方が違うくらいですね。赤身が苦手で無ければお勧めできます。わさび醬油でさっぱりといけますが、意外とヘビーです。
  • Takuma K.heart icon on user image
    Takuma KobayashiMarch 17, 2014
    Been here 10+ times
    渋谷でランチをするなら必ず一度は訪れて欲しい名店中の名店。かつが本当に美味しいです。価値観が変わるレベルの美味さです。是非一度食べてみて下さい。
  • taa f.
    taa furuAugust 20, 2013
    いやほんとアリだわ!美味しく最後までいたけます!ただ座席が8しかありませんので昼時は並ぶの必須です。覚悟して下さい。お値段は1000チョットです。
  • Alex H.
    Alex HanOctober 1, 2014
    작은 규모. 오후 1시에 왔는데 딱 1시간 기다린 후에 겨우 먹을 수 있었음
  • Hayan J.heart icon on user image
    Hayan JangJune 3, 2016
    정말로 두시간을 꼬박 기다려서 먹었다. 근데 정말 맛있다. 이건 진짜다.
  • Wata n.
    Wata nabeJuly 16, 2014
    平日お昼の12時より前にお店に着きましたが、入り口に入るまで30分近く待ちました…。入店後はすぐに食事が提供されます。
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