Tajima Yakiniku
(Now Closed)Japanese Restaurant$$$$
Penjaringan, Jakarta
13 Tips and reviews
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Regina T.May 13, 2013Try the pork loin (Butaros). It's good, crispy and crunchy. The Australian Beef brisket (Karubi) is also good. Juicy and tender. Portion's not too big, but pricing is reasonable.
ThenomadonroadDecember 15, 2014Use the bell often to attract the attention of the staff. You can ask them to cook in the kitchen instead of cooking by yourself.
Tania TaniaJune 17, 2015Don't be fooled by the 'All you can eat', if you order the tongue like I do, expect to wait 1 hour for them to bring out to your table, and the buffet is only 1.5 hours. STAY AWAY FROM THEIR BUFFET.
Y KMay 18, 2013Not much of varieties. Kimchi price is too expensive for a small salad bowl. The pork loin and pork neck is excellent tho but the portion is too small.
Roy FadlyMay 1, 2013the Jo Garubi is quite decent, and the tounge? forget it... don't ever think to order it
Ardhika ViryanataNovember 5, 2015Lol this is bullshit. For a low grade Matsusaka beef too over price. They said it's grade A bla bla and served by a non experienced cook. Wtf with hand carried beef from japan. They can't fool me😠
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