7 Tips and reviews
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- EaterJanuary 7, 2014A riotous mix of fried chicken served with fiery sambals and a boiled egg; salads featuring tofu, peanut sauce, sprouts, and the compressed cylinders of rice starch called lontong. [Eater 38 Member]
- SumuApril 27, 2013I was craving for the food based on the reviews. Prices are no longer $6.50 each dish. Chicken satay and Es campur are a must try.
- Try Chicken Bulungan and chicken kremes Suharti. Those are their signature specials
- WendaliciousApril 6, 2013This used to be Mie Jakarta and now has a new chef who used to work at David Burke's restaurant at Bloomie's.
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