Delaney Barbecue: SmokeLine

(Now Closed)

BBQ Joint$$$$

Chelsea, New York

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Time Out New YorkMay 30, 2013
High Line visitors will find red-blooded beauts like the top-notch brisket, an exemplar of sweet, no-sauce-needed meat and expertly charred peppercorn crust stuffed between butter-grilled rolls. Read more
New York PostMay 24, 2013
Take in a view of the Hudson, and meat-head Dan Delaney’s acclaimed beef. Sandwiches range from $8 to $10. Try the delish banana cream pie ($4, available as a special). Read more
Mike SingletonMay 31, 2014
Located on the highline, the pro move is the pork plate with 2 sides then head over to Terrior right behind you for seats and a drink.
Brian ChalkApril 21, 2013
Highly recommended BBQ. Excellent legit Texas BBQ - oak wood, no sauce. Brisket & pork ribs were great.
Sujan HongOctober 6, 2013
nice brisket but small portions. and with only one guy handling all meats it'll take upwards of 20 mins to get your brisket sliced off even when it's not busy.
Kate FurmanOctober 27, 2014
Sign up for the birthday club and get free meat on your birthday.
MarcApril 22, 2013
Tasting Table says: "...the High Line from the crew behind Williamsburg's BrisketTown. Expect Central Texas-style BBQ sandwiches, a pie program..."
Mike WinstonMay 27, 2013
Sandwich is superior to the Platter both flavor and portion-wise
Frank DenbowMay 6, 2013
Get the brisket platter. Portions aren't too big
FaithSeptember 3, 2013
The mess sandwhich is delicious!!!!!
jonathan leiterMay 29, 2013
Do the Deckle!!
Jen LindbergOctober 22, 2013
Fucking tourists.

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