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- Jean YongOctober 19, 2014Staff are very helpful and friendly. Pasta comes in two sizes. There's sharing set on weekend at $138++, quite worth it if u like the main courses for that week. Photo is prime steak w/ truffle butter
- gerard tMay 23, 2015Even if you don't have kids in your dining party, ask for the Kids' Menu. It comes in a little bucket and has a (blast-from-the-past) View-Master for you to see what the kids' dishes look like.
- Cheen The CuriousSeptember 6, 2013Bar: They hv a 24-seat bar @ d entrance. Dun need to queue 2 hv a drink. Serves beer, wine & really quite tasty cocktails. Plus bar food. Down side: Opens only during restaurant hrs: noon to 10pm/11pm
- novia chandraJuly 27, 2013perfectly awesome! the service is good as well! fyi those are joos' favorite sicilian tuna fusilli, polenta chips and prawn linguine! enjoy your meals! :D *try the affogato too >.<
- Adeline LeeNovember 18, 2013Veal steak was too salty and the staff made another one for me with right away. Great service! Jool's tuna fusilli was great and the martinis are heavenly. Will definitely go back.
- Sharifa LeeJune 7, 2015We came twice (two days in a row) while staying in sentosa. The food was fantastic. The brownie was a little too much to handle for just two people, as it was very rich. But is good for a group.
- Samantha KongOctober 26, 2015Service here is tip top, our waitress was super attentive even with a busy crowd. The seabass daily special was phenomenal, but the aglio olio was slightly undercooked. Otherwise, great place
- Norman LeibovitzJuly 27, 2013The pasta is good. Chewy and 'Q'. Unlike those typical packet pasta. And the sauce that goes with it is good. Both pasta I order are good. Either one you order will be good. Trust Jamie.
- Eric PohFebruary 8, 2014Beef Rigatoni is good. I appreciate the staff. He is kind to notice of my pregnant wife and alerted us that the epic brownie contains alchohol and offered to change to vanilla ice-cream. Thank you.
- Paris PozzettoSeptember 13, 2014We Italians are so hopelessly disorganised that we leave the Jamies of this world carry our flag around the world. And so u get orange in the risotto, crab spaghetti, tiramisù and profiterol
- Jocelyn JoeAugust 18, 2013The queue is very long so come two hours earlier from the timing that you wish to start your meal and leave your contact. They will message you once the table is available.
- Tereza MarušákováJanuary 10, 2015Place is great and food is more than good nothing what would take my breath away and for shat i would need to go back- sorry Jammie. still great Italian spot! And these are rare in Singa
- Sher SahMay 10, 2014Awesome service! Made a vegan and gluten free (!!!) pasta for me and it was absolutely amazing! Thanks for the great food and helpful service! Fries was so-so only.
- benedict nathanielAugust 6, 2013Amazing food, try the Brixham Bay Crab Risotto, do NOT order the fennel gratin! Staff are very busy at all times so just be patient :)
- J LMarch 21, 2014Food was quite good which is surprising considering the London restaurants aren't very good. Ask for Sugar the waitress, best one I've had since living in Singapore for 7 years. Bravo Sugar!
- Wen WongDecember 14, 2014Pleasantly surprised. Enjoyed the arancini balls, prawn linguine, meatball papadelle and the lemon meringue cheesecake. Book your table online!
- Cheen The CuriousSeptember 6, 2013Starters: Service staff shared that popular 3 starters: baked mushroom, crispy stuffed risotto balls (3), crispy squid
- AniyunwiyaApril 24, 2016Do try the burger, beer, & fries but DONT do the crab spaghetti 😖 Staff is super friendly 😊
- ᴡ RobiDecember 17, 2013Tastes like preprocessed and staff isn't professional. Pasta is freshly made daily but it has the texture as coming from a grocery's cooling shelf and they still have to learn how to shave truffle.
- X.MDecember 2, 2017the food is good. but the waiteress that serves us,i would give her a thumb down. i was having conversations, and she come pass me the bill which i never request, after awhile she come collect payment
- Anne LawSeptember 28, 2013Seating area extends to the back - alfresco. Beautiful night view of the harbor front, pardon the pun.
- Candid CuisineJune 25, 2015Make a reservation months before dining here. Otherwise groups of two or solo diners can easily get a spot at the bar Read more
- SJGNovember 2, 2014Very nice simple Italian food. Not too heavy and pleasantly fresh. Mushrooms as starter and the pork chop are excellent
- Benjamin Tan Guo HweeApril 29, 2018Had their Seafood Risotto and Fish in a Bag. Risotto was flavourful and the salmon was well cooked. Great!
- Mark ShuOctober 25, 2014Food is good. Service is nice. Seems under staff as orders are slow and not much attention were given by the servant. The sharing fest is good. Especially the fish! Chicken is a bit meh~
- Alex KFebruary 23, 2018We tried the Fish & Chips and lamp chop at Jamie for lunch today. The lamp chop is chewy and not well cook. Not tender at all. Disappointing lamp chop but the fish & chip is good at least.
- SiyavashAugust 3, 2014Pints of hand made beer, selection of italian bread along with the cheese basket made a perfect sunday evening for me.
- Asaliah 🐰August 23, 2013Celebrity chef Jamie Oliver has opened his first restuarant in Asia. So make a reservation to avoid a long beeline. Even off-peak hours are not spared from a beeline.
- Cheen The CuriousSeptember 6, 2013Coffee: The coffee here is surprisingly good! Strong & fragrant. By Musetti
- Nicholas WongOctober 13, 2013There were some hits and misses. I liked the truffle risotto, stuffed risotto balls and affogato
- ZJanuary 15, 2017Fresh pasta and all. Service was acceptable, albeit not amazing. Linguine is worth a try, tastes fresh.
- kisacakeJanuary 25, 2014Truffle Risotto is a good choice. Coffee is surprisingly good - even compared to the hipster coffee joints out there!
- Arlene Aran AmaranteAugust 4, 2013Long queue due to the fact that it is still new and not too many Italian places in the area. Must try!
- MorwensSeptember 18, 2013Cheese plank is a popular dish. Prawn linguini tastes wonderful. Goes very well with its prossecco.
- Tracy ChiangOctober 2, 2013Expected the overpriced grilled chicken with rosemary to be a bigger portion but turned out to be quite small. Truffle fries and tiramisu was delicious! Better to go before 7pm to avoid crowd.
- Candid CuisineApril 8, 2014Get the Pasta Alla Norma. Hits right on the spot! Full review at
www.candidcuisine.net - Amanda KoharAugust 12, 2013food are great, service are awsome, ambience also very cozy .. a perfect place for Meals
- Anshu GuptaMarch 9, 2014Love the food, and the presentation. Easily one of the better Italian eateries in Singapore
- Maxim MasriAugust 26, 2013Such a queue.. I really don't know how people can wait couple of hours.. To have pasta :) so many other places in Singapore and made by real Italian!
- Akshay KumarJanuary 28, 2014Jamie's Italian is over-hyped in my opinion. The best thing about the place is the Tiramisu. Do try it.
- cHris tanDecember 10, 2013handmade pasta... :) ain't no michelin decorated style but all made with love & good ingredients ...
- Clarissa SJuly 5, 2014really nice interior design, nice service staff, but mediocre mains. I would prefer to come here for desserts only (yummy panna cotta!)
- Nat MMarch 14, 2014Was expecting better food considering the hype. The Aracini was a good start. The Tuna Fusili was a letdown but I did enjoy the Pasta alla Norma & Penne Arrabbiata. Service staff friendly but slow.
- Didier BaronAugust 24, 2013Stay inside to enjoy atmosphere and non smoking ambiance, the bar is a good option too!
- Abdulrahman AlbakerFebruary 2, 2014Great service , ambiance & children menu. The Jamie's burger is a Must
- Jamie FooSeptember 15, 2013Our mains came before the appetizer, the appetizer came before the drinks. Well done!
- Cailin LimAugust 4, 2013Try the pumpkin burrata if it's on the special menu! The risotto balls are alright.
- Yoram CisinskiJune 8, 2017Food is good but a bit pricey. Service quality depends on the staff and it can be late. Kids friendly