Culinarium Cooking School
Culinary School
Tbilisi
"red wine sauce on a chickpea puree"(2 Tips)
11 Tips and reviewsFilter:
- scenic views
- filet mignon
- hummus
- Georgian cuisine
- red wine sauce
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Berat YARDIMCINovember 15, 2016Roasted beetroot hummus with pomegranate molasses and fillet mignon with red wine sauce on a chickpea puree the most delicious plates in this great restaurant
Sergiy GusovskyMarch 27, 2016Chef Tekuna brings a contemporary view on Georgian cuisine and she's very good at it.
Lena FominaSeptember 22, 2016Amazing food and overall experience were spoiled by hair founded in nadugi (twice!). Stuff apologized and excluded it from check
Matteo ForastiereApril 10, 2016We had great time and talks. When you desire explore Georgian wine experiences, please stop here.
Mana KarkoutiNovember 17, 2016The place is nice but not as great as the value they charge you for the meal. The soups are tasty, the dips taste bland, and the portion of the food is ridiculously small. Overall, I expected more.
- Mana KarkoutiNovember 17, 2016Not to mention that I visited this place because Anthony Bourdain suggested this in his TV show "Parts Unknown", Tbilisi. I have to say I was disappointed esp. as it was quite hard to get there.
Taia ArabuliAugust 30, 2016Авторская кухня Текуны конечно вне конкуренции, но мне не нравится такой формат, типа кухни. Советую ее же ресторан Литтера в бывшем доме писателей (ул. Мачабели если не ошибаюсь).
Keti KochetovaFebruary 25, 2018Концептуально и не тривиально! Кухню Текуны Гачечиладзе называют «грузинским фьюжном», где замиксованы привычные вкусы Кавказа с взрывной Азией.
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Culinarium Cooking School
#1 Vasil Petriashvili street (Melikishvili str.)
0179 Tbilisi
საქართველო
0179 Tbilisi
საქართველო
Whether you’re a beginner or a kitchen pro, there’s something for everyone at Culinarium Cooking School – we've got different classes that range from hour-long sessions to whole-day courses, all taught by best chefs of Georgia.
Open until 9:00 PM (Show more)
- Tue–Sun
- Noon–9:00 PM
+995 551 63 01 03
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