- tacos
- margaritas
- good for groups
- trendy
- quesadillas
- (15 more)
- Popular
- Recent
- EaterOctober 30, 2013A colorful and fun new eatery conducive to social dining (many communal picnic-style tables). There's deep fried cheesy churros, a bevy of tacos, and even raw pork ceviche.
- Jennifer KDecember 6, 2015The cauliflower nachos w/ kale were surprisingly amazing. We ordered the guac twice it's that good. If you drink, petty cash Margo is delish-nice cocktail program in gen. Sat at the bar-Ulysses 👍
- Los AngelesOctober 17, 2013The Bomb.com is a brilliant combination of made-to-order guacamole, Santa Barbara sea urchin, and chicharrones that melt and crackle in your mouth while the Beastie Boys blast from the DJ console.
- The pig ear nachos are amazing. The tortillas are hand made all day and are so chewy and delish- the fish taco, el pastor, carnitas and the carne asada - perfection. Coming back again soon.
- James LeeJune 10, 2014-get a margarita "with the good shit", hamachi ceviche, small & costly but worth trying, dirty horchata bliss, cochinita pibil tacos & maitake mushroom tacos build momentum, octopus tacos for the win
- Alex StrausMarch 12, 2015The Atlantico rum manhattan they make here is awesome. Also Ocho in the good shit margarita is amazing. They have Ancho Reyes too. It's so spicy and so good.
- Melody HanSeptember 17, 2016Delicious tacos and great pre-party dinner joint. Don't go if you're uncomfortable leaning in close to talk to your dining companion - It's super loud
- Sip agua fresca with mezcal during happy hour + splurge on octopus tacos from the regular menu.
- Jaime T GApril 11, 2018Awesome tacos, but also try the zucchini flower empanada and the cauliflower nachos!
- Gail HJune 7, 2013Margs are good (better be!) but definitely try the octopus taco - not to be missed. Also the carnitas was a good choice. Both sans onion of course.
- BrianDecember 23, 2013Order the Deshebrada Quesadilla, Pork Belly Carnitas Taco, Charcoal Grill Octopus Taco, and thebomb.com (guac, sea urchin, and chicharrones).
- Kevin GarciaApril 8, 2019Seriously good but seriously expensive tacos. Go with your dads credit card and have a blast!
- Playlist needs a little boost in the pizzazz dept and the dinner lighting needs to be a more vibey. Other than that, it's a great easy new spot in the neighborhood! Great homemade ginger brew-Try it!
- Just a tad pricey, but the food and drinks really are fantastic. Order a Diving Bell or Oaxacan Old Fashioned. No wait, both, and in that order.
- Los AngelesJanuary 30, 2014Nachos come topped with deep-fried strips of pig ear, crema Poblana, and a soft egg that washes yolk over the tortilla chips.
- mariaJanuary 31, 2014weekday happy hour, from 5 to 6 p.m., margaritas and al pastor mini-nachos for $6 each, plus with other food and drink specials.
- Kim IshikawaMay 19, 2013Best meal in town. Must trys: brussels sprouts & portobello mushroom taco. Your mouth will thank me.
- The crispy brussels sprouts are even better when you ask for the crema on the side and lightly seasoned.
- Matt SJuly 29, 2014Definitely start off with the crispy Brussels Sprouts, enough too share between two.
- Rob BlaskoJune 1, 2013Octopus tacos are a must have, and the guacamole is lime-filled and spectacular as well.
- Chris LAugust 6, 2014Pig Ear Nachos - covered in poblano pepper crema and a fried egg. So give it a shot. If you’re still hungry afterward, the cheesy churros are there for you.
- Caitlin TaylorSeptember 20, 2017Really good tacos but really pricey - come here if you're only sort of hungry
- John SchwartzDecember 1, 2013Shuffleboard in the back is brilliant. Get a table back there and have fun.
- SandeepAugust 4, 2013Decent food but very very over priced for whats on offer. 6 bucks for a tiny taco is a bit much. Drinks are very good though and priced normal. For the tacos, hit the trucks down the street.
- Food and drink is spot on. This place definitely has staying power.
- Iknow ThisgirlfromsomewhereJune 9, 2013Crispy Brussel sprouts are just burnt brussel sprouts. Nothing special. Way way way way too salty. Portobello taco was ok but so oily that it left me feeling vile. LA-Average. You could miss it...
- Stephanie MorenoFebruary 2, 2015Chilaquiles for brunch. Big enough portion to share, but you may not want to.