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Crazy Crab 888

(Now Closed)
Seafood Restaurant$$$$
Flushing
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    Has a stamp of approval from Eater and Serious Eats
    • Eater
    • Serious Eats
Tips and Reviews icon14 Tips and reviews
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  • Jean 💜
    Jean 💜December 18, 2013
    For seafood seasoning, get "all of the above." Aside from the seafood, Burmese tea salad and fried tofu are musts. Great place for food, folks and finger-licking!
  • Eater
    EaterDecember 9, 2013
    The Times critic recommends skipping the Cajun seafood boils and ordering the Burmese salads, Yunnanese rice noodles, and the shredded pork.
  • Dheart icon on user image
    DNovember 16, 2015
    Burmese tea leaf salad, soft shell crab and Yunnan noodles with pork. Not that impressed with the food. They serve you plastic plates and bowls 😒
  • Jeremy F.
    Jeremy FisherOctober 24, 2013
    Burmese tea leaf salad; Burmese ginger salad; Yunnan sliced pork special salad; Yunnan rice noodle soup with pork; shredded pork with pickled vegetables. Read more
  • Jackie C.heart icon on user image
    Jackie ChanOctober 21, 2014
    Been here 5+ times
    I had the Alaskan crab legs which satisfied the asian seafood lover in me. But the spicy okra was phenomenal.
  • Raymond C.heart icon on user image
    Raymond CohenJuly 16, 2014
    Get the Yunnan rice noodle soup, ask for lime wedges and hot sauce and add liberally. The Burmese ginger salad has great flavor and crunch.
  • Danielle G.
    Danielle GustafsonJuly 28, 2013
    This fabulous Bermese food! The fabulous cucumbers with shrimpy sauce is being added to the menu per our suggestion!
  • Serious Eats
    Serious EatsFebruary 21, 2014
    Go for the fresh Burmese, especially the salads, but skip the boiled seafood.
  • Mingster C.
    Mingster CSeptember 15, 2014
    The seafood boil with garlic butter was delicious. Free wifi here, pw is their phone #.
  • New York D.
    New York Dog NannyOctober 12, 2014
    The tofu salad was great as were the noodles. Skip the seafood boil.
  • coughsodaheart icon on user image
    coughsodaAugust 20, 2014
    the off-menu Burmese soups are delicious!
  • Jenny L.
    Jenny L.January 26, 2014
    Try the Burmese tea salad - available during lunch (11-3)
  • Dheart icon on user image
    DNovember 16, 2015
    Plastic plates and bowls really!?? Not what would like to be paying for when I'm eating out
  • Catherine B.
    Catherine BalagotNovember 8, 2014
    Date night
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