14 Tips and reviews
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- Jean 💜December 18, 2013For seafood seasoning, get "all of the above." Aside from the seafood, Burmese tea salad and fried tofu are musts. Great place for food, folks and finger-licking!
- EaterDecember 9, 2013The Times critic recommends skipping the Cajun seafood boils and ordering the Burmese salads, Yunnanese rice noodles, and the shredded pork.
- DNovember 16, 2015Burmese tea leaf salad, soft shell crab and Yunnan noodles with pork. Not that impressed with the food. They serve you plastic plates and bowls 😒
- Jeremy FisherOctober 24, 2013Burmese tea leaf salad; Burmese ginger salad; Yunnan sliced pork special salad; Yunnan rice noodle soup with pork; shredded pork with pickled vegetables. Read more
- I had the Alaskan crab legs which satisfied the asian seafood lover in me. But the spicy okra was phenomenal.
- Raymond CohenJuly 16, 2014Get the Yunnan rice noodle soup, ask for lime wedges and hot sauce and add liberally. The Burmese ginger salad has great flavor and crunch.
- Danielle GustafsonJuly 28, 2013This fabulous Bermese food! The fabulous cucumbers with shrimpy sauce is being added to the menu per our suggestion!
- Serious EatsFebruary 21, 2014Go for the fresh Burmese, especially the salads, but skip the boiled seafood.
- Mingster CSeptember 15, 2014The seafood boil with garlic butter was delicious. Free wifi here, pw is their phone #.
- New York Dog NannyOctober 12, 2014The tofu salad was great as were the noodles. Skip the seafood boil.
- DNovember 16, 2015Plastic plates and bowls really!?? Not what would like to be paying for when I'm eating out
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