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Popeyes Louisiana Kitchen
Fried Chicken Joint, Southern Food Restaurant, and Fast Food Restaurant$$$$
Atlanta
"Good breakfast under $20.00 bucks!"(2 Tips)
9 Tips and reviewsFilter:
- biscuits
- breakfast food
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David ReynoldsOctober 28, 2018This place is usually very busy. I like the fish. But most everything here is fried.
David WilliamsJanuary 15, 2014The service provided here is absolutely outstanding! Definitely worth visiting here for the food and service.
Chris SchenckJune 6, 2013Wow! Worst flow of any store I have ever seen. Terrible design. Servers were nice but flow is very anti customer.
29 Photos
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Popeyes Louisiana Kitchen
Hartsfield-jackson Atlanta Int'l Airport, Hjaia Atrium, 6000 S Terminal Pkwy
Atlanta, GA 30320
United States
Atlanta, GA 30320
United States
Likely open (See when people check in)
People tend to check in during these times:
- Today
- 5:00 AM–6:00 AM
- 9:00 AM–9:00 PM
- Fri
- 7:00 AM–9:00 PM
- Sat
- 8:00 AM–3:00 PM
- 5:00 PM–9:00 PM
- Sun
- 9:00 AM–10:00 PM
- Mon
- 7:00 AM–9:00 PM
- Tue
- 9:00 AM–3:00 PM
- 5:00 PM–9:00 PM
- Wed
- 8:00 AM–10:00 PM
View menu on https://popeyes.com/menu
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
See More
Other places inside Concourse D
- 7.1
"Complimentary hummus. Reasonable prices on top shelf. Friendly busser kept the place clean. Private bathrooms are cool."
Nicole Kasten - 5.8
"They had seating readily available, and our food came out fairly quick. Our server was also very attentive and made sure to ask when our flight was departing. I would recommend if in Terminal D!"
Laur Lo Ski 
"You can walk to the other terminals or take the Plane Train"
edisonv 😜
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- 7.2
"Try the spicy chicken sandwich. Don't forget to put coleslaw on your sandwich. That is the way it is meant to be eaten. Once you try it, you'll never be the same."
Moe Dexler - 6.0
"Was clean and employees were friendly. Food was normal KFC"
Doug - 6.4
"Do not miss the Cajun chicken. Just the right amount of sweet. Good tea and biscuits too."
Moe Dexler
