- udon
- lively
- healthy food
- trendy
- good for a quick meal
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- Andreas CohenDecember 10, 2016Arguably the best Udon 🍜 bar in #paris Forget Col. Sanders, try their fried chicken 🍗 Tori-Karage #oishi Also the Niku-Udon was perfect 👌
- Perfect food, great service. You might find it uncomfortable with the seating option, but the udon is the best I had, unique design and fresh ingredients. In the pic it's the tempura udon.
- Jérémie CohenNovember 10, 2015Authentic Japanese udon in an authentic Japanese atmosphere. It's always crowded and it's pricey. But it's also delicious. The natto udon is fantastic.
- Victoria MazzukiOctober 26, 2016Delicious udon, authentic setting, and okay prices (not cheap, but not out of this world pricy). Be prepared for a 20 min line at peak hours and uncomfortable seats, but also for a delicious meal.
- I K. HayJuly 29, 2015Excellent Japanese noodle soups (udon) - one of the best I've tried in the city. While waiting to enter try read the comments :)
- Ina LiAugust 31, 2018Authentic Japanese udon place with fresh ingredients and great portion! Perfect for one and come early to avoid waiting
- Kora-Lee LustJanuary 17, 2018The kunitora udon had an incredibly flavorful broth, tasty pork strips and the noodles had a nice bite.
- Nitzan BDecember 21, 2015Udon udon udon. So fresh and so good. Opening hours are not updated here though so here-
- AnnieDecember 12, 2017Ordered curry udon, tempura udon and oyakodon. All are tasty but a little expensive for udon bistros
- Ieva AndrukaitytėOctober 29, 2016Highly recommend their outstanding karage and curry udon (pictured). Duck udon was disappointing: bland and chewy.
- @ SellierJune 18, 2013Great Japanese kitchen...loved the udon dishes and the tapas ( Japanese omelette & tofu) cool industrial interieur ...
- Max KhokhlovNovember 2, 2018Great udon and rice dishes, but be prepared to wait 30-60 minutes in line outside before you can get in.
- Anthony NguyenJune 16, 2016Japanese canteen style restaurant specializing in authentic udon noodles and tapas.
- Lisa StarbucksJuly 17, 2018Ok, so I made it through the line! Ordered the cold tempura udons for 20€. You get one shrimp (!!) for that! Food was nice but not worth waiting. You will surely get good udon somewhere else.
- Jason WidjajaAugust 23, 2014Not cheap, but one of the best Japanese hot or cold soba noodle you can order in town!
- GeoffreyJuly 4, 2013The hiyashi-dobutsen (cold udon) is pretty cool. Tapas are expensive but worth the try.
- Natasha KatsMarch 13, 2018We tried Kuni pork udon. Nothing special. Waiting 40 min outside and 35 inside not worth it. Just ordinary noodle soup. On photo like it was from the beginning.
- Lisa StarbucksJuly 8, 2018Lines are too long and it takes just too long. 😭😭😭😭 Not an option if you are hangry!
- MelforssApril 18, 2016A bit over priced in comparison to other places in the area. Good food though and I love the look of the place. They open the windows to the street when it's warm
- Jacky ChenApril 13, 2017Super endroit pour les udons. Les tempuras et le tori karaage avec sa sauce yuzu sucrée sont excellent. Une préférence pour les udons chaud dans leur soupe de dashi fait maison. 15€ facile pour un bol
- Lieu unique et incontournable du quartier japonais à Paris ! Les udons y sont délicieux, le personnel souriant et le décor brut d'inspiration post-industrielle permet une expérience culinaire unique.
- Kunitoraya gastro: Je viens régulièrement déjeuner j’ai essaye hier leur menu dinner dégustation. Highlight sont le squid, le tempura de riz de veau à la truffe blanche, udon froid yuzu &les desserts
- Alain RavounaOctober 30, 2016Restaurant délicieux, beaucoup de choix avec des spécialités japonasises originales et surprenantes, et service avec un grand sourire. Un bon whisky japonais pour digestif
- Igor DruzovicJanuary 4, 2017Eines der besten japanischen Restaurants in denen ich gewesen bin. Tolles Interieur, super lässig, sehr nette Kellner und klasse Essen, absolut empfehlenswert.
- Ömer AteşJanuary 14, 2017Tempura Udon gayet iyiydi. Tavsiye ederim. Köriliyide tattım oda başarılı mekan biraz küçük ama gayet keyifli ve doyurucuydu.
- Sothy UchJuly 5, 2016Le classique des udons et katsucurry. Toujours plein et toujours la queue. Bref un bon endroit à essayer mais tôt. Le comptoir en bord de rue est très sympa.
- Maria Ortega MoncadaApril 1, 2016Es realmente espectacular! El personal muy amable! Hay que hacer cola pero vale la pena!!