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- Los Angeles TimesNovember 27, 2013"To go with the gift of vodka, you decide to get a plate of blini, thin buckwheat pancakes, with sour cream and a small pot of salmon roe. Once more the house has won." Read more
- Anya K.Z.August 25, 2013Yummy food, fair service, freaking pricey though! But worth it for the sake of atmosphere and delicious food. P.s. decor is very cozy and pretty - French Provence style.
- Ana VitikJanuary 23, 2014Interior is terrific! And this blueberry infused vodka was really really good! (and I never in my life thought that I would ever compliment the taste of vodka).
- Jan GonzalesAugust 27, 2014Sunday brunch is an event - mimosas, blintz, endless desserts and accordion playing in the background!
- Los Angeles TimesAugust 3, 2014Recommended dishes: Herring Under a Fur Coat, chicken holodetz, svekolnik, potato zrazy, pirozhki, veal kotletki, stuffed cabbage, smetannik. Read more
- Los Angeles TimesAugust 3, 2014Mari Vanna is the kind of place whose newspaper coverage tends to focus on billionaires and movie stars more than it does whatever might be on your plate. Read more
- Los Angeles TimesAugust 3, 2014This may be simple Russian cooking, but it is careful Russian cooking, distinguished less in conception than in execution; tasting distinctly of home. Read more
- Anya K.Z.August 30, 2013If you don't mind herring, try cold appetizer 'herring under a fur coat'. Veal blintzes are simply out of this world!
- Amanda AzadiJune 5, 2014Cute joint. Expensive for no reason. I'm a good cook so my salad olivieh has more substance than this place.. Too much liquid.. It's like soup. And the service sucks! .. Overrated!
- XMarch 6, 2014У мариванны есть какой-то глобальный эффект кофемании))😅в лондоне,в dc,в ла-везде oldie but goodie ukranian borscht with pampushka is available;ждет!и chicken kotletki, и schweeetie bird's milk😭😭!
- ВикуляSeptember 20, 2013Нереально вкусно,милый сельский декор,очень вежливые официанты .Гинза молодец!