- pizza
- mezzes
- chocolate custard
- salads
- yogurt
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- _July 11, 2015Came for lunch. Got the roasted chicken bread salad, bittersweet chocolate custard, and cannoli. Everything was good, but the price was outrageous for what it is.Upvoted Mar 2
- meganJanuary 26, 2014Newish pizza & wine spot in the Ferry Building -- but the brunch is awesome too. Lots of fancy European sparkling beverages on the menu.
- Diana ArzJanuary 16, 2020Lovely interior. Food/wine were ok. A bit on a pricier side, but given the location, it’s not a surprise. Get a reservation, it’s quite busy.
- Well + AwayMarch 31, 2016Delicious seasonal vegetables and perfect Mediterranean platter make for a satisfying light lunch. Read more
- Miguel Tejada-FloresApril 3, 2018Surprisingly fine pizza in the minimalist tradition of modern cuisine. Nice wine choices, too. These people know how to cook.
- Eleanor SlaterApril 5, 2017Only stayed for a drink but the cocktails are great! Try the smokey mezcal one
- Wilson LauMay 10, 2014The warm mushroom dish is always amazing. Extremely well balanced with all the different mushrooms flavors highlighted
- Shane SteeleOctober 8, 2015Great variety of cocktails. Swordfish is delish! Tartare has a savory and unique Mediterranean flavor.
- Max ThomasNovember 20, 2013Great pizzas! Try one of their Italian sodas, especially the one that tastes like Campari (forgot the name).
- Rosemarie McKeonJuly 20, 2013Amazing Melon and Lettuce leaf salad. Organic local produce. Communal tables allowed me to meet some wonderful new friends.
- Clara BayarriOctober 16, 2014The lamb and yogurt pizza was really interesting, and the chocolate custard dessert really good.
- Jeff Reine 🌧April 3, 2016Mezi plate is wonderful and their pita shames all other breads claiming to be pita
- The salads are terrific...the chicken was prepared perfectly...
- Brian StraussFebruary 18, 2019Want a happy hour beverage where you can actually have a conversation in a sleek but homey setting? This is your spot.
- Jennifer TharpDecember 1, 2013chicken is boring, but the chicken leg with cream and pancetta I could eat every day.
- Now open for dinner, hours 5 pm to 9 pm, Wednesday thru Friday