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Rock Creek Seafood & Spirits

Seafood Restaurant and Cocktail Bar$$$$
Fremont, Seattle
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9.0/10
256
ratings
  • Stars
  • Tips
    Daniel M.
    "Black Cod Provençal was amazing!!"(8 Tips)
    Sheena
    "Awesome brunch with the oyster benedict"(3 Tips)
    Cusp25
    "Dungeness crab chile relleno is a must as well as the Neah Bay cod"(3 Tips)
    Emily F.
    "ricotta beignets"(3 Tips)
Tips and Reviews icon65 Tips and reviews
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  • neah bay
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  • Eater
    EaterOctober 31, 2013
    A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
  • Mariko L.
    Mariko L.August 11, 2014
    Love the outdoor deck, esp. with the fire pit at sunset. The spicy grilled octopus and bean salad, albacore crudo, and oysters (both raw and "Brock-a-fella") were great! Great variety of seafood opt!
  • Ashley R.heart icon on user image
    Ashley RoseSeptember 21, 2018
    Sweet seafood spot in Fremont. Start with the hamachi and then the black cod. Drink whatever mezcal magic is on the cocktail list.
    Upvoted Feb 22
  • Connie C.heart icon on user image
    Connie ChiuOctober 1, 2017
    Made the mistake of coming here for brunch so we didn't get to try the seafood tapas 😭 tired the crispy fried oyster po boy and oysters, both were good!
  • Wes L.heart icon on user image
    Wes LoJune 19, 2016
    Love this place, everything is great and worth the wait. The neighborhood has some great gems if you have to wait for a table.
  • Stephanie W.heart icon on user image
    Stephanie WuJuly 7, 2017
    Been here 5+ times
    Everything here is amazing. Favorite dishes were: sturgeon entree, cod Provencal, grilled Norwegian mackerel, and octopus. Highly recommend starting with the summer vegetables too.
  • Maria N.heart icon on user image
    Maria NicholOctober 19, 2015
    Go with a bunch of small plates instead of entrees bcuz the entrees aren't very big. The food is so fresh and delicious. Sit at the outside table with the fire if you can. Can get pretty loud.
  • Dillon
    DillonNovember 2, 2014
    I can only speak to the brunch, but based off that, the food here is quality. Try a Benedict or any scramble and enjoy the deliciousness. Don't forget the cocktail!
  • Karen G.heart icon on user image
    Karen GaudetteNovember 7, 2013
    Tables upstairs along the railing or booths against upstairs wall are best. Loved the fried smelt, white king salmon, and black cod with fried shallots. Skip dessert. Magnificent local seafood.
  • Eater
    EaterApril 9, 2014
    Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more
  • Emily F.
    Emily FDecember 1, 2013
    Incredible brunch menu. Service was impeccable, even though most tables were full. Felt very well taken care of. Highlights: the Dungeness crab chile relleno, the ricotta beignets, & the Bloody Mary.
  • Leighheart icon on user image
    LeighAugust 12, 2013
    Been here 10+ times
    The oyster stew is amazing!! So is the Hawaiian Ono and Neah Bay black cod. Get a cocktail to go with the meal. Love the decor and atmosphere. They have a patio too.
  • Jeffrey Z.heart icon on user image
    Jeffrey ZeldmanApril 2, 2016
    Amazing food, rich, fresh, and flavorful. Sweet service. Great brunch fills up early; reservations always needed.
  • Ryan W.heart icon on user image
    Ryan WaggonerSeptember 7, 2016
    Their black cod provencal was the best thing I ate in Seattle. Menu full of creative, fresh dishes.
  • Meghan M.heart icon on user image
    Meghan McgarryDecember 21, 2014
    You can't go wrong here! Everything is delicious. The calamari was spicy and crunchy. I had the yellowtail with pistachios which was fantastic
  • Johnny W.
    Johnny WangOctober 31, 2016
    Seafood-centric fare in an industrial setting, with an excellent black cod provencal available during both brunch and dinner.
  • Ben B.heart icon on user image
    Ben BarclayJuly 11, 2016
    BBQd octopus, grilled mackerel, and the black sea bass were all amazing. Very generous wine pours too!
  • Don Michael Antonioheart icon on user image
    Don Michael AntonioMarch 6, 2017
    Great setting and good seafood!Awesome brussle sprouts appetizer
  • Yiling W.
    Yiling WongOctober 28, 2013
    The coffee cake at brunch is delicious, although I'd try to order it for a table of 4-6 to share, lest two hungry people eat it all on their own.
  • Cusp25
    Cusp25August 28, 2014
    Been here 10+ times
    Dungeness crab chile relleno is a must as well as the Neah Bay cod
  • Corrie W.heart icon on user image
    Corrie WilsonFebruary 11, 2017
    Reservations are not a bad idea unless you don't mind sitting at the bar. Everything we had was terrific.
  • Allen C.heart icon on user image
    Allen ChanOctober 7, 2016
    They change their brunch menu frequently but the benedicts are always amazing!
  • Michael I.
    Michael InnesNovember 28, 2014
    Craft cocktails are excellent here. Modern decor that intertwines with the Great Outdoors.
  • Mary S.heart icon on user image
    Mary SMarch 19, 2016
    Really tasty food! Had the shrimp and grits!
  • Loren J.heart icon on user image
    Loren JudahDecember 6, 2014
    Been here 25+ times
    Some of the best food and cocktails in Seattle. Try the Calamari and the Ol’ Olmstead.
  • Jennifer B.heart icon on user image
    Jennifer BurlingtonApril 10, 2018
    Yummmmmmmmm! Great brunch spot. The Bahn Mi was awesome.
  • Yiling W.
    Yiling WongOctober 28, 2013
    The wild mushroom scramble at brunch is delicious, with a bunch of arugula and bright tomatoes.
  • Daniel M.
    Daniel MejiaJune 22, 2018
    Black Cod Provençal was amazing!!
  • L T.
    L TOctober 25, 2013
    The table water is infused with cucumber ;)
  • Trevor C.
    Trevor CarlsonJune 28, 2014
    A little expensive for what you get. The seafood is good. Just didn't wow me. Portions are very small. Wine list is good. Service (save the hostess) was excellent.
  • Les G.
    Les GeeAugust 17, 2014
    Among the best seafood in the area. Great desserts too.
  • Gary P.
    Gary P.December 1, 2013
    Portions are small, no vegetables sauces are wonderful. Fortunately Uneeda Burger is next door if you are hungry.
  • Kristen S.
    Kristen SchiebelDecember 2, 2013
    Highly recommend the Calamari Kari-Out as well as prawns
  • Emperor C.heart icon on user image
    Emperor ConstantinDecember 19, 2015
    Really good food. The monk fish was exquisite.
  • Eric N.heart icon on user image
    Eric NelsonSeptember 30, 2015
    Black cod and the Ono are both standouts.
  • Kaitlin M.heart icon on user image
    Kaitlin MartineauAugust 11, 2016
    Beignets were fabulous with vanilla anglaise and powdered sugar
  • Max W.heart icon on user image
    Max WolffeMarch 4, 2018
    The hamachi sashimi small plate is amazing.
  • Lillian Y.heart icon on user image
    Lillian YoungOctober 20, 2014
    Nice brunch option in Fremont.
  • Bridget G.heart icon on user image
    Bridget GaelMay 7, 2018
    Crazy Charlie cocktail is unreal! Plus brunch beingets
  • Kseniya M.heart icon on user image
    Kseniya MakarovaSeptember 26, 2014
    Everything was amazing, calamari small plate is particularly mind blowing
  • Cusp25
    Cusp25August 20, 2016
    Been here 10+ times
    Tuna tartare with bramble cocktail
  • Jon K.heart icon on user image
    Jon KantroJuly 3, 2017
    Calamari, seasonal fish, cocktails
  • Jeffery J.heart icon on user image
    Jeffery JacksonJune 24, 2016
    Food is inventive with tasty natural ingredients
  • Guillo ..heart icon on user image
    Guillo ...December 29, 2013
    Best seafood I've had outside of Barcelona.
  • Cusp25
    Cusp25February 21, 2016
    Been here 10+ times
    Oyster Benedict for brunch
  • Kent J.heart icon on user image
    Kent JohnsonAugust 6, 2013
    Been here 10+ times
    Place is awesome. Great spirits, even better food.
  • Sharon S.heart icon on user image
    Sharon StampflAugust 11, 2022
    Been here 5+ times
    Black cod Provençal—but really everything.
  • Michael D.
    Michael DeLongOctober 13, 2013
    The roasted sardine salad is perfect.
  • Jeremy L.
    Jeremy LazowskaNovember 7, 2013
    Great stuff. Every dish exceeded expectations.
  • Lisa S.heart icon on user image
    Lisa SMarch 2, 2019
    Brunch was amazing
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