- gelato
- genovese
- sandwiches
- great value
- Italian food
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- Creative Loafing AtlantaAugust 5, 2014Each sandwich comes with lemony zuppa di pollo made daily with chickens from next door or a salad of crunchy romaine, arugula, & radicchio dressed with Gio's mom's lemon & olive oil vinaigrette. Read more
- Creative Loafing AtlantaAugust 5, 2014Di Palma developed his own "Westside Italian bread" - it's crusty, but the interior is both dense & chewy. It's fantastic sandwich bread with enough heft to hold hearty selections. Read more
- Laura ScholzSeptember 1, 2013Love the gelato, but get lots of napkins. They need bigger cups...the stuff is delicious, but melts all over the place before you can eat it.
- Wendy DarlingOctober 12, 2013Nice totally Italian cafe. Back portion offers gelateria (gelato bar), pastries and coffee. My cream puff was terribly expensive but it was a real quality Italian pastry,
- Brookes StephensJanuary 13, 2014BANGIN. I had chicken parm panini. 2 other ppl I was with had diff dishes and theirs was also bangin
- Jon BradieJanuary 11, 2014Espresso Brûlée may be my single favorite dessert in Atlanta. Biggest thumbs up. If my thumbs were bigger…
- Beau BertonAugust 22, 2013You can't get samples of the gelato so if you get a flavor you don't like you are stuck with it.
- Dali CalicoolNovember 9, 2013They serve Gelato till 1AM on the weekends and have heaters outside in the Winter!
- Jon BradieMarch 24, 2014The Genovese sandwich is as close to what I've always loved about the delis in Hoboken. It all starts with great bread!
- Rane MartinNovember 7, 2014Pay first, then pick out your ice cream! (This confused me for a second!)