6 Tips and reviews
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- Adolfo CelisDecember 3, 2014The chef special of the day is usually very worth it. Oh and I like their hot wheat tea. I usually come here when I don't feel like driving to Chinatown for Szechuan food.
- Gabe PaulMay 22, 2016Spicy Sichuan style Chinese food and it's very authentic,They used to have traditional face changing show on weekends but as time passed they cut back and stopped doing that , which is a shame .
- Lisa KOctober 5, 2015They have lunch specials that range $7-9, comes with entree, soup, egg roll and veg of the day. Try the dandan noodles!
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