- Popular
- Recent
- Rent out the private room on the side for a special event, like Golboo's birthday. Then go downstairs and dance until 4 am, preferably on a Thursday.
- Ina LiMay 3, 2015The dishes are a bit salty but overall great place! Their raspberry bread is delicious. Also the wild mushroom pizza is a must!
- Mandar MJuly 1, 2017Highly recommend the midtown appetizer - wonderful Mix of cheese olives mushrooms tomatoes cabbage carrots nuts string beans salami and ham ... well seasoned ;)
- Mandar MJuly 1, 2017Get a flight of wines for 11 bucks with the misto appetizer .. awesome and you get free delicious bread too
- İpek A.May 24, 2016If you want to have a good brunch this place is really good. Mushroom pita & eggs with mozarella is really great
- Ellie ROctober 21, 2017Don't tell too many people about this but the five dollar happy hour is amazing. Pasta is actually great quality. Penne and fusilli were awesomeeee
- Renae MasonDecember 17, 2015A little more upscale than I was looking for on a quiet Sunday night, but the Octopus entree, and Margarita pizza was delicious.
- Great, fresh Italian food. Try the octopus, kale salad, and any of the pizzas. Get there before 7 for apertivo at the bar.
- Quan NguyenAugust 26, 2016Came for their $5 HH and it was basically empty. Pasta of the day was gnocchi with pesto and a wonderful snack. HH pizzas are tiny but good.
- Amy CarothersJune 7, 2016Louie & Chan Restaurant Review and Photo Slideshow: Louie & Chan brushes up Broome Street’s Italian Scene.
http://www.examiner.com/article/louie-chan-brushes-up-broome-street-s-italian-scene - Keepitmoving T.January 10, 2014Small but very nice. Service is excellent&Thurs is the return of Rich Medina's Funk Box! Open til 4am sometimes 5! Great vibe
- Amazing pizza and pastas! Kale salad, cauliflower pasta, and a side of Brussels are a must. Always a good meal.
- Superb farm to table ingredients! All prosciutto is a must! Oh, honey drizzle on pizza...what!? He'll yeah!
- S. FanNovember 18, 2013The cocktails were amazing, so was the thin crust pizza and lamb tongue! They have real stone oven here!
- Audrey KrassnitzerMarch 5, 2015Amazing staff. Amazing truffle pizza. Amazing ambiance. Conclusion: amazing.
- Great food & quality cocktails. The "fusion" works unusually well here.
- JeffreyMarch 5, 2014Essential Cocktail: The Louie Louie. It mixes rye, amaretto, lemon juice, and egg white for a Winter-ready flip, garnished with nutmeg.
- Deep GujralMarch 6, 2014If going to the cocktail bar downstairs try and arrive before midnight, the bouncers are testy about letting people in past that hour
- Amy RobertsonDecember 2, 2016Short menu of strong cocktails... delicious smelling food that I didn't try
- Keepitmoving T.January 15, 2014Great wed spot&great food upstairs! Rich Medina does funk box til 4am on wed.
- Andrew LitvakJune 26, 2016Downstairs drinks service is slower than peak hour traffic, and equally unsatisfying.
- Anna TovkunJanuary 28, 2017The food and the service were meh . We had the kale salad (they ran out of kale so it was replaced with spinach), aranchini (nothing special) and the ceci e pepe pasta (was over cooked).
- Tato TorresJanuary 28, 2014@koolboblove Spinning on the Last Monday of Every Month @303LouieandChan 9pm-1am FREE!
- Nick BurtoNovember 16, 2013In the mood for shaken not stirred? Try the Louie Louie: Rye, Amaretto, Eggwhite, Nutmeg.
- Karine SFebruary 6, 2015Cool basement venue, this was a music event so place was packed, disco ball, dark
- GiGi CarothersJune 3, 2016Ready to swipe the 'Broome' and check out Louie and Chan for tonight's restaurant review!
- A.Mm.OMarch 7, 2014W @djspinna @the303 @louieandchan #NOLIMIT is off the hook and we still going......