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Kurobuta Chelsea
(Now Closed)Japanese Restaurant££££
Cremorne, London
43 Tips and reviews
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Very Good ServiceDecember 8, 2015It has to be said, delicious food, many sharing plates and none disappointed. Service was very good too with a good staging of courses. Nice Pinot Noir too. A place to try' #verygoodservice- Iago MartinezJuly 13, 2015Great service, delicious food - pork belly buns are so damn good I'm still smiling. The little edamame were amazing as were the unusual jerusalem artichoke chopsticks. Also - jalapeño dipping sauce!
Levent AkgermanFebruary 26, 2017Not the greatest maki around. Wagyu sliders, jerusalem chopsticks, baby shrimp tempura, duck confit, short-rib taco are our favorites.
Kurobuta LondonDecember 21, 2013"Perfect for… A quick bite to eat at lunch, a tasty takeaway order, or settling down for a lengthy and indulgent dinner with your best pals." - Harpers Baazar Read more
- Kurobuta LondonMarch 18, 2014How to eat Beef Fillet Tataki with Onion Ponzu and Garlic Crisps. Second in a series of helpful public service announcements from Scott Hallsworth & Kurobuta London
- Kurobuta LondonDecember 21, 2013"One to watch. The food was incredible. The service matched. Buzzing atmosphere. Did I mention the food? So good we ordered things twice. The sauces! Amazing! Can't stop recommending it. Fab!" Read more
Selin T.November 18, 2017Soft shell crab and squid and any salad to share for starter/ definitely bbq pork ribs for main and mochi for dessert 🎯❤️❤️
Nouf ✨August 1, 2017One of my favorites. Short rib taco- sweet potato fries- wagyu sliders. Baby shrimp tempura is ok. I wouldn't order the Shrimp tempura maki.
michael wilkensOctober 26, 2013Bar table at The window is really Nice! you feel like watching a Movie ;-) excellent service and Good Quality of Food - reco is yellow fin tuna sashimi
DRAZFebruary 27, 2014Good quality food service a little bit patchy but they add a free drink and honor the free miso special to make the experience whole :)
Stefanie WaiSeptember 25, 2014Interesting take on nasu dengaku with caramelized walnuts. Beef tataki a great starter choice.
Antonia BothnerJanuary 25, 2014Lamb is amazing as are the mushrooms, Sea bass sashimi and Chilean sea bass but am guessing everything is good!! Great bartender- Kurobuta LondonDecember 21, 2013"Hallsworth is a highly skilled creator of Japanese cuisine having previously wowed customers of Nobu, both here and in his native Australia, with his inventive and imaginative style of cooking." Read more
- Kurobuta LondonJanuary 14, 2014New Junk Food Japan menu for 2014: ribs, wagyu sliders and tuna sashimi pizza.
Caroline FernandesOctober 21, 2017Everything is amazing! The lobster chips, the aubergine, the tuna pizza!
Christian BorrmanApril 18, 2015Great on floor and kitchen but impossible to mask the fact that management try to push too many covers through too small a place.
- Kurobuta LondonDecember 21, 2013Five Stars - View London. A pop up with real staying power – Kurobuta is a triumph. Read more
- Kurobuta LondonJanuary 23, 2014New for 2014 - Junk Food Japan menu from Kurobuta London izakaya. Read more
- Kurobuta LondonDecember 30, 2013Upcoming hours: Mon 30th December 2013 - 12:00 to 3:00pm then 5:30 to 11:30pm Tues 31st December 2013 - 12:00 to 3:00pm then 5:30 to 12:30am Read more
- Kurobuta LondonDecember 30, 2013Kurobuta will close after New Year's Eve 2013 until the 15th of January - stay tuned for news of our reopening!
Tobias ReiperAugust 6, 2014The food is good though bordering on being priced to high but the service was frankly poor when I went and really detracted sadly from the experience.
- Kurobuta LondonDecember 21, 2013"This pop up is just a preview of what is to come when the permanent one opens up on Connaught Village..." Read more
AngeloApril 22, 2015Failed fusion. Plausible on menu but poor execution (kimchi was little more than vinegar + cabbage, lacking fermentation). Shameful to pass any of this off as remotely Japanese.- Kurobuta LondonJanuary 17, 2014Interview with Scott Hallsworth, head chef of Kurobuta, on why he's created a rock and roll izakaya in London. Read more
The Times and Sunday TimesOctober 17, 2014"I ended the meal staggered, blown away as I have not been in a while. So what’s the story? Well, it turns out to be a pop-up. Or was, until they decided not to pop down again." Read more
The food here is astonishing. So this is what food is meant to taste like? Mind. Blown.
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www.kurobuta-london.com
Permanently closed (Show more)
- Mon–Tue
- 6:00 PM–10:00 PM
- Wed–Sun
- Noon–10:30 PM
+44 20 3475 4158
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
See More
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