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- Anne B.September 21, 2014Great service, good food. Lots of variety & really cool decor - love the orange walls! Much better than Aqua, which was there last year. Pretty cool.
- Jeiran HasanFebruary 25, 2016Gnocchi was delicious. Grilled asparagus was nice and juicy. Beet salad was so tasty! And sangria wasn't too sweet or too alcohol-y.
- There is a limited edition salmon with jicama & Israeli couscous that you must must try. It's fantastic (summer 2018)
- Duygu AykolDecember 9, 2015Awesome food, great ambiance. People say it's expensive but this is what it is supposed to be in Rogers Park to keep quality.
- Theodore HuffApril 13, 2019Really enjoyed the Black bean cakes, the short rib was great. Salmon was really well cooked.
- Kate FaehlingNovember 10, 2013The black bean cakes are phenomenal. They aren't super Spanish but the small plates are yummy.
- Good happy hour, excellent service, really amazing food. Decent beer selection
- Jeff RyanJuly 13, 2015Definitely the quality of food has gone down hill the last 12 months. Bacon wrapped dates use to have a lot of sauce. Now you get a drip if that
- Shawna BaskinNovember 16, 2013Generic tapas. Pretty bland. Large menu but nothing interesting. Prediction: this place will go out of business within 12 months!