Métis
(Now Closed)French Restaurant$$$$
Badung
112 Tips and reviews
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Richard FooNovember 21, 2014Excellent French Fusion Cuisine with great views of padi fields. Try their Pan Seared Foie Gras, Lobster Ravioli, 14 hours Crispy a Pork Belly and any of their primary cut steaks. End with a soufflé!
Mario BarrajaJuly 5, 2016Comprehensive wine list, more like a concept store then a restaurant; French asian fusion, gorgeous garden; l tried the trio of foie gras; the lamb rack with ratatouille, "duet naked range" Pinot noir
Jorge CanoSeptember 6, 2017Great to go there for lunch or diner. Definitely lunch is awesome because it's a lot cheaper than diner. The Crab Linguini is a must order.
Rasha AlNuwaiser 🇸🇦September 27, 2018ppl recommended it on sunset but it doesn’t met our expectation. I recommend it for late dinner or lunch. So u can spend the sunset time @ better place. However, it counts as high end restaurant.
JaneFebruary 5, 2016An elegant, modern French restaurant with a lounge and gallery attached. Great service, really good food and wine. Great for date night or a special occasion. Take a walk in the garden after eating.
Gary HorSeptember 29, 2015The hot pan-seared foie gras is the best. You won't regret ordering this. Melt in your mouth deliciousness. The 14-hour crispy pork belly is heavenly too. Crispy crackling with tender meat. So good!!
Alk Reyna 👸🏻August 23, 2017It's a very stylish restaurant and €€€ ordered: Trio tartar nice but tinny and burrada salad. Also got the foie but I didnt like it, if you order make sure is the HOT foie gras.
Roy MatlofskyApril 5, 2013Amazing last dinner in Bali. Try the chateaubriand! I loved my starter of a trio of tartare (tuna, salmon, and crab). Dessert was a Grand Mariner Soufflé...Yum! -Great wine & good service too!
Amin JaberAugust 30, 2015Classy french restaurant and gallery. Excellent selection of french dishes, excellent service, and nice view. Highly recommended!
Saud 1December 18, 2019Its good place for fine dinning. Good empanadas. Very good truffle pizza. Very good seafood linguine. Very good le fillete(steak). Very good milefeu(dessert)
KC GaviolaJuly 2, 2013Trio of Tartare & the 1.2 k steak w/ th red wine were really good! Maybe I was full but I didn't appreciate th dessert sampler. Beautiful place thus many customers making it a bit too crowded & noisy.
Svetlana GrizanJune 13, 2013Trio tar-tar was great, seafood grilled plate for 2 was delucious. MM souffle is the must - even my husband who doesn't like desserts stole almost the whole portion from me - it is super-good!
Gorgeous restaurant; faces the paddy fields.. A must try dessert: chocolate souffle. Takes 25 minutes of prep, so better order it ahead of time :) Enjoy!
Ricardo MalufMarch 27, 2013Asian-French cusine. Food is really good, but the view is even better. The garden is really spetacular, and I've heard that is a Lotus flower (will check out now)... Shame it does not have aircon...
Silene LimSeptember 17, 2016Consistently delicious, great service. Trio tartare is great, warm great bread. Ambience is charming and inviting.
Chee Wai WongJuly 24, 2017Back here again - as always the service is excellent. Beautiful candle lighting for a good night out and food (and cakes) awesome!
ManuFebruary 23, 2012Still casual for lunch, the place is great. A very nice spot for a sunset drink, and a more than recommended place for a excellent dinner, romantic or not.A place to visit at least once.
Alethia HaryantiMay 29, 2015Amazing gastronomic experience. High class professional service, all foods were great and excellent atmosphere. I love their French onion soup!
FaizApril 24, 2016Excellent location and food. Lovely atmosphere. Music has changed from being more upbeat to something that will put me to bed!
Eren BakiSeptember 21, 2015Great food Great atmosphere! The best in Bali! Definitely stay for Lounge!!!
TanyaJanuary 1, 2013The view was breathtaking, even at night. The service was perfectly executed and the food was, without a doubt, one of the best meals I've had anywhere.
David ByrneJune 19, 2016Lovely French-Indonesian fusion food. No way to pick a single dish. One of my favourite restaurants in Bali.
Cousous, bouillabaisse, and paella in the weekly Lunch ! Only for 80 ++ or 98 ++ , special Monday and Tuesday, 2 Courses for 80++ , is def a must !!!
Great french fine dining.... Must try foie graz, fillet mignon, zucchini flower, 3 kinds fish, escargot, souffles, cream bruelle, chocolate cakes, mille fiulle....
Oliver SimionescuJanuary 14, 2013The food is great and the service is lovely! Also nice atmosphere. The prices are med-high.
Made Sebastian SuandaOctober 30, 2010Warm marinated scampi with snow peas, oven dried cherry tomato,salmon roe, fresh autumn black truffle and lemon orange sauce, braised beef short beef, baked butternut pumpkin, glazwd organic vegetable
Minka Monica LiSeptember 11, 2014The anchovies are amazing. Gambas good too. The surrounding environment is beautiful.
Larasati GadingFebruary 15, 2013You can actually order whatever you want at any time o the day, everything is just perfect. Love the wipes and the end!
Rob McDowallDecember 20, 2012Get a table by the rice paddies. Chose something from the foie gras menu and finish on the soufflé menu. Impossible to go wrong.
Justin KalifowitzAugust 2, 2013Ask for a table closest to the garden. Tuna trio app, black cod main. All star food. All star venue.
Vivek DixitMarch 24, 2013Table by the garden, at night. Surreal. Food is great but dont miss the the Max Marnier souffle for dessert. Just brilliant...
Amanda SutiknoJune 5, 2012Best French restaurant in Bali. Try the pan seared boneless lemon sole fish. Definitely one of the highlights of the trip.
Refilwe MolotoDecember 30, 2013Fantastic service, dining and value! Foie gras menu is superb (try the "Legendary")!
pattyjkt AstianiApril 9, 2015Duck leg confit somehow a little too greasy, but I loved the escargot for my appetizer!
angeline chandraAugust 14, 2015Cozy&intimate, cool breeze overlooking the lotus ponds. Good quality food on rather pricey side but is expected.
Andrew PickupSeptember 24, 2011The best restaurant on the island for my money. French with Asian twists, great wine list. Pricey, for sure, but you deserve it.- Andrew PickupMay 1, 2011Former Cafe Warisan, now transplanted to new, purpose-built premises. For a blow-out dinner, the best place in Bali for the money, imho.
delontsquareOctober 28, 2011Roasted stuffed half baby chicken with wild mushroom, pomme anna, spinach custard and natural juice......mantap lokasinya juga- delontsquareOctober 28, 2011Yellow fin tuna carpaccio, cucumber and apple ceviche, crispy garlic, coriander, soy and lon vinaigrette.....mantap ini lhooo
Michael Ari BudimanJanuary 15, 2011Warisan? I though warisan in krobokan, and never been move this resto as born as Metis. A french one. Anyhow... Its a great meal, with great service
Sony Mobile WTANovember 3, 2010Gorgeous views of the rice fields and where WTA stars Aravane Rezai and Kimiko Date Krumm showed off their culinary skills in a cooking competition with owner Chef Nicolas "Doudou"Tourneville ahead of
- Alex MarfleetJanuary 7, 2018The setting is beautiful however my friend and I both got severe food poisoning from the hot fois gras starter.
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Permanently closed (Show more)
- Mon–Sat
- 11:00 AM–4:00 PM
- 5:30 PM–2:00 AM
- Sun
- 5:30 PM–2:00 AM
+62 361 4737888
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Smoking
Yes
Music
Live Music
Dining Options
Bar Service, Take-out
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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