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Neighbor Bakehouse
Bakery and Coffee Shop$$$$
Dogpatch, San Francisco
Has a stamp of approval from Eater and SFGate
"The chocolate claw is great – flaky pastry and not too sweet."(8 Tips)
"Everything croissant and chocolate croissant are amazing!"(6 Tips)
"Pistachio blackberry twice-baked croissant is amazing."(7 Tips)
"their kimchi toast"(6 Tips)
121 Tips and reviewsFilter:
- croissants
- chocolate claw
- pistachio blackberry
- tarts
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BommyAugust 8, 2016Pistachio blackberry twice-baked croissant is amazing. It looks burnt but don't worry. Cinnamon almond bostock is another must-try.
- Friendly staff, great coffee, and amazing, daily-made pastries make this one of my favorite spots. Everything is great, but make sure you try the Bostock.
Possibly the best pastries in San Francisco? We got the last veggie tart and a croissant, both of which were perfectly crispy, flaky, buttery, and packed with flavor. The espresso was good too!
This is the best bakery in San Francisco! The staff is super friendly, and both the sweet and savory goods are excellent. I personally love the Kimchi toast. Mm mm good!
Luis CastroJanuary 27, 2017Thanks to this place, I'm now broken, I'm from Europe and I just can't find a croissant so perfect like the ones the produce here. I'm on a search of something like it here now. This is a hidden gem
Amazing pastries and savory snacks baked on site. Good coffee to go with them. There are often queues and some things go quickly so worth getting there as early as your weekend brain will allow you
Bethany DufresneAugust 21, 2016The best! My personal faves are the passionfruit doughbun, smoked fish croissant, veggie and sauerkraut tarts. Pictured: chocolate doughbun, sauerkraut tart and kimchi toast.
On the GridNovember 21, 2016Greg Mindel slow-ferments his dough, which lends a distinctive tangy taste to his exquisitely layered pastries. Don’t miss the sauerkraut, smoked cheddar, and peppadew tart studded with black sesame. Read more
Artisanal baked products near SOMA. Moderately expensive but worth every penny. The daily special loaf is great and only $2 more than a loaf from Acme.
Nick CrockerNovember 21, 20159.7/10 for Neighbor is too low. The only bad thing about this place is its proximity to my house. I use 47% of my self control every day trying not to eat everything here.
Connie ChiuApril 15, 2017Cute spot but good pastries run out pretty early in the morning. The almond bonstock (spelling?) and ginger pull apart are favs. The ham/cheese morning bun and doughp are not as good.
Patricia LeeFebruary 20, 2017Yummy and expensive but probably comparable to other small pastry shops. I like the kimchi toast for savory, the guava and cheese pastelito for sweet, and the croissant for whatever.
The butter croissant - so crunchy and flaky on the outside, light as air on the inside. Even better if you drank too much the night before.- Amanda Bratton1 week agoSuch a great Neighbor Bakehouse with low-cost. Get their kimchi toast , or the great coffee for something veggie and sauerkraut tarts. Good sweets and coffee as well.
- Donovan MarlarFebruary 27, 2016Great coffee shops, Neighbor Bakehouse is a welcome addition. Good coffee, wonderfully friendly staff, and some of the best and most eclectic pastries I’ve ever eaten.
Everything I've tried has been great. First timers: try the Ham Ball or the Mushroom Tart. Both the savory and the sweet wow me. The coffee is fantastic too!
Melody HanAugust 6, 2018Truly impressive selection of savory baked goods (everything croissant, curried potato, mushroom tart). Good sweets and coffee as well.- Ruth CoxApril 7, 2020My wife and I took a friend to this restaurant for dinner. It was our third time this year. We were not disappointed. The food was excellent.
Craig VillamorJanuary 7, 2019It’s all good but be sure to try a ginger pull apart. Lines tend to be long on weekends.
- Jason YunApril 4, 2017literally can't go wrong here, but the blackberry/pistachio croissant, cinnamon almond bostock, chocolate claw, and cold brew are standouts
De la Paz coffee executed well. Former Front and Piccino Barista. All the baked goods are amazing but the selection gets small by 10am.
Al B.April 15, 2019Come here early as lines are expected 100%. You can order sweet pastries as well as savory ones for brunch as well!
sohailAugust 12, 2022Everything is fresh and tasty. We take our pastries over to Crane Cove Park and enjoy the peaceful mornings.
Sravanti TekumallaOctober 23, 2017The pistachio blackberry twice baked croissant 😍 mostly pastries here, so eat something before and come for a post-breakfast or lunch treat.- The Taste SheriffMarch 10, 2018Such a cool little bakery in an up and coming neighborhood of the city. Try the almond croissant!
- BommyJuly 6, 2019Guava & cream cheese pastelito is very tasty. Skip the peanut butter cookie - it's too sweet and floury.
Speciality items are fantastic but the plain croissant is the best I've had in years - buttery, flaky perfection.
Guava pastelitos are my favorite pastries in SF. Bostocks and dough buns are also good.
Justin McKissickMarch 26, 2016Mr. Holmes can't touch this place. I got a croissant and chocolate claw with cold brew, all so so good.
dave murphyJanuary 25, 2016Best croissant in town - more typical of a French croissant than Tartine's delicious monster.
Maya ByrneJanuary 9, 2018Croissants are delicious! Get there early to grab a seat outside (outside seating only!)
Holly DJune 30, 2017lovely neighborhood staple - take the staff recommendations for pastries to heart (& to go)! passionfruit!!!
Anton ShusterJanuary 25, 2015Try the Valrhona chocolate claw, twice-baked pistachio blackberry jam croissant, and kimchi buns.
The whole Dogpatch shows up at exactly the same time on Saturday mornings.
Get the Chocolate Pudding Doughp bun if you want chocolate! (Yes, it's doughp!)
L.July 18, 2015I followed my intuition and ordered "Chocolate-Chocolate Claw". The Claw made me a nice morning. :)
Yaron SJuly 5, 2015It's all good. Seriously, everything. Make sure to get there early as they are usually closed by noon
Mike WinnJanuary 29, 2017Get the Pistachio croissant - one of the pastries I've had in San Francisco
Pistachio blackberry twice baked! Ginger pull apart! Avoid the line and go early!
Shirley TsangMarch 5, 2018Raspberry twice baked is amazing !!! I need to try the pistachio next time.
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Closed until 8:00 AM Tuesday (Show more)
- Tue–Sun
- 8:00 AM–4:00 PM
(415) 549-7716
Features
Reservations
No
Credit Cards
Yes (incl. NFC Payments)
Wi-Fi
No
Outdoor Seating
Yes
Restroom
Yes
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- 9.3
"So yummy as usual. Eau de butter as you walk in. I love this place."
Donna W. - 8.2
"Love the Orange foam coffee. I combine kalbijim croissant and injeolmi croissant to stack the rice cake and the kalbi like a magical croissant sandwich."
Sean Howell - 8.6
"Pain au chocolat is huge and excellent! Vegetarian meal options are nice—I recommend the falafel plate and the eggs benedict with eggplant”bacon”."
Erin O'Connor
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