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- On the GridNovember 21, 2016Southern Efficiency is a comfort food and whiskey bar with an eclectic group of whiskies ranging the gamut from traditional Bourbons to whiskey from craft distillers. Read more
- Washington PostApril 10, 2014The bisque-like peanut soup is a nod to Southern cuisine. Sour cream, a bit of sherry vinegar and an artful sprinkle of greens finish the vegetarian soup. Read more
- Even when busy, good service and well executed cocktails! Try the Fourth Regiment - rye, sweet vermouth, and 3 kinds of bitters!
- RyanJanuary 12, 2014White whiskey and Cola hit the spot. Stone fence should work for folks who show up at a whiskey bar and don't know what to order.
- Christopher BownsJanuary 15, 2014Try your favorite bourbon or whiskey two ways: neat/on the rocks and in a cocktail (Manhattan, Sazerac, or Vieux Carre)
- Matt BernsteinJune 14, 2015Great whiskey bar. Can get a bit cramped with a lot of people there. They make an awesome old fashioned.
- Ask for the bartenders recommendation. You won't be disappointed.
- The best whiskey bar in the city. Don't be crazy. Come here.
- Andrew WisemanAugust 2, 2014Not originally a quote by Kennedy
http://www.barrypopik.com/index.php/new_york_city/entry/washington_is_a_city_of_southern_efficiency_and_northern_charm