- sushi
- ricky
- happy hour
- good for dates
- scenic views
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- Local Houston MagazineJune 13, 2014This new restaurant is for sure a must try. Everything here is delicious! Definitely try one of their crafted cocktails as well as the Roast Duck Breast with Orange Miso & the Uni-Crusted King Crab. Read more
- Houston PressDecember 11, 2014Munch on stunning eats like fried chicken karaage, creamy rock shrimp tempura, and spicy salmon maki; then wash it all down with a few seasonal martinis or hot sake and ice cold Japanese beers. Read more
- Kimber B.April 27, 2014Ricky is a fantastic host-- always ready with food, wine and (my most recent) Japanese whiskey recommendations! Sit at the sushi bar-- interacting with Chef and team is best experience! Food amazing!
- Cary Michael CoxApril 28, 2017The Kuu Roll is the best roll you will ever taste. I'll put it up against anyone - simply the best - Cary Michael Cox
- Lisa CFebruary 21, 2015Great tasting specialty rolls. Very different combinations so come curious and hungry!
- Polly SquiresAugust 30, 2014Pretentious without being amazing. But do get dessert, because you should experience semi-fluid gel for yourself.
- Greta JKOctober 30, 2014"Moderately cheap" is inaccurate. It's tapas style sushi with each plate $16-20. Plan for a large bill. That being said, it was delicious.
- Tarik CamurdesApril 10, 2017Great sushi, in my view better than Uchi. Try Hamaccio, Toban yaki, Kanpaccio, Hamachi nigiri.
- Fernando GilMarch 23, 2014The Kanaccio is a must! Their signature roll "Kuu" is really good as well.
- Clarence MiAugust 14, 2014Everything I had lacked a little flavor. The Uni was tasty but the rest of my nigiri (ikura, fatty salmon and hamachi) were bland. The same can be said for my cold dish and makemono.
- Monday happy hour rocks, so as the collection of Hitachino beer.
- Anjuan SimmonsAugust 16, 2014The duck is extremely small. I was served four pieces on a big plate. The food covered less than half the plate.