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- New York PostAugust 26, 2014A former bistro turned into a rum-focused, speakeasy-style social club that looks like a bodega from the outside. Killer cocktails & a short American menu with hummus bowls and grilled calamari. Read more
- SujyMay 3, 2014Mushrooms and poached egg is yummy. We got a master bartender in the house so u can't go wrong with drinks.
- Terry CollinsApril 6, 2014If you like whiskey, get the spice trader: old overholt rye + garam masala + lemon thyme-- fantastic cocktail!
- Jaime SingsonMay 22, 2014The shrimp and grits were delicious. Completely de-shelled so nothing interrupts you as you wolf up all that goodness!
- T MarieMarch 10, 2015If you're looking for a super sweet old fashioned, the Latin version on the cocktail menu will do.
- Erik ManshausNovember 2, 2014Very Nice atmos and tasty burgers!! The service here is perfect as well.
- jasmine jeffersonJuly 28, 2015The wings are really good ; sangria watered down though buy some of their cocktails it's stronger
- Liz DolinskiJanuary 22, 2015Underbar hooks for your bag and underbar plugs for your cell phone. That's the way it's done!
- Emmanuel PerezSeptember 21, 2015This place has so much potential and the service was great but the time it took to get the food was terrible and the food was so basic.
- Gabriela TorresJanuary 13, 2015I got food poison! Ate calamari, asparagus app and some portuguese paella.
- Liz GNovember 10, 2014Go here for the drinks. Food was a hit and miss and service was terribly slow.
- IrmaZandl ZandlSlantMay 20, 2015Not my scene. Loud networking event going on, underwhelming food. Will not be back.