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Saveur
(Now Closed)French Restaurant$$$$
Central Region, Singapore
49 Tips and reviews
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ElleNovember 27, 2014For something unique Black squid ink risotto 😋👍. Nice textures w/ soft risotto & tender squid brunoise + crunchy crisp rice. Just note it'll take about 2days to clear the blackness from your system.
fundamentallyflawedAugust 25, 2014The grilled octopus salad is a real flavorsome dish with very tender slices of octopus. The carbonara with fresh made Fettucine was good too albeit for the sauce that broke a little.
D CMay 2, 2014Go for handmade pasta. For starters, the concetto salad is delish and grilled octopus worth it's price tag. Slow cooked beef is decent. Good service though sometimes sluggish
- ElleNovember 15, 2014Mushroom risotto is better than what I've had at the Autogrills in Italy. 😋 A tad salty but not gluggy, rice cooked right: soft with a bit of bite. Served with enoki tempura & slices of porcini.
NikAugust 30, 2014The squid ink risotto - Yummy! Portions are on the smaller side & with mains ~ $20, larger portions would've been nice. Food, presentation & service - GREAT. Always busy, expect to wait 15-25 mins.
Eline SmithereensApril 11, 2014Good service, good ambience, food is ok. Definitely try the pistachio panna cotta, my clam was good but not exceptional, wagyu tender comes with foie gras! Minestrone soup quite appetising
Ian ThomtoriJune 24, 2016Enjoyed the pasta great value for money. Duck confit was crispy on outside tender inside. Beef bourguignon perfectly cooked. #ThomtoriEats
- ElleNovember 15, 2014The set lunch menu is good value @ $20.90++. Comprise choice of entree, main & dessert. U may include an iced tea @ $1.90 more. The mushroom risotto was pretty good tho a tad salty but not gloppy. 👍
Ahn BustamanteMarch 20, 2014Food is better than average. The price is not too expensive. Appeals to yuppies because of its simple decor. Very urban, neat and clean. I enjoyed the prawn aglio and the panacotta.
Cheen The CuriousMay 19, 2014Their grilled octopus may not be much to look at, but it's value for money. Like their pistachio pannacotta, we hv ordered this each time we r here
Michelle EvangelineSeptember 15, 2015The Wagyu Tenders are simply irresistible! Love the foie gras too 😋. Price easy on pocket.
LoSeptember 2, 2014Carbonara is creamy and the egg is awesome. The pork by the side is very delightful!
- Cheen The CuriousMay 19, 2014Their prawn pasta comes with little fried shrimps. Very playful in my mouth :-)
Alvin CheeNovember 16, 2015Amazing food across the board, if a little pricey and servings a little small. Truffles mash a must try!- Cheen The CuriousMay 19, 2014Enjoyed their refreshing Concetto salad. Nice bursts in the mouth fr those juicy tomatoes, coupled w crunchy bits
Stacy SeahOctober 9, 2016Duck confit is the star dish..Nice crispy skin, taste is average. I won't miss it.
Valerie WanNovember 24, 2014A+ for presentation, A for service, but C for yumminess and value. All 5 mains we ordered lacked a "wow" factor, and tasted like average hawker food. Desserts were also meh. :(
Marco 鳄梨December 27, 2014Bit pricey what they do here for the quality of the food, we had two different risotto, both to oily, will go somewhere else next time!
Nat MMarch 24, 2014Grilled octopus: too oily but passable. Crab risotto: seafood porridge. Salmon: overcooked & drowned in salty butter soup. You can compromise quality for price but that's no excuse for mediocre taste.
Jasmine PangMay 29, 2016Extremely bad service! Came to restaurant at 230pm & Seabass came after 40 mins despite few guests. And of course I went off without eating it. Ice water is chargeable & the staff dont inform you.
Drew GrahamOctober 21, 2014Unacceptable food, overpriced. Ate the lamb, came too quickly with a conjealed risotto drowning in truffle oil - always a sign of ignorant mediocrity - now have food poisoning. Go anywhere else.
Eunice OwApril 12, 2014If this is how crabmeat risotto taste like, I may never try it again. Grilled octopus was not bad, but a tad too salty
No longer serving their best dish, seared tuna salad, here. :(
Paul TuddenhamDecember 5, 2015The service was poor. I had to send my beef back to be cooked to medium. Charge for tap water.
Kath HY KanOctober 2, 2014I think Saveur is way better than this , great service but the food is average
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Permanently closed (Show more)
- Mon–Sun
- Noon–9:30 PM
+65 6735 1141
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Parking
Public Lot
Restroom
Yes
Food & Drink
Menus
Brunch
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