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Kin Kin Chilli Pan Mee 建記辣椒板麵
(Now Closed)Noodle Restaurant, Malay Restaurant, and Chinese Restaurant$$$$
Central Region, Singapore
35 Tips and reviews
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Cheen The CuriousMay 19, 2014Believe d hype! Signature dish is shiok! It's a unique mix of: fried ikan bilis (anchovies), poached egg, minced pork, meat balls & "ban mian" (noodles). U mix it all with their fried chilli. Yumz!
Ruthie LOctober 26, 2014Wanted to tried after hearing so much about the dry chilli pan mee from Malaysia. The verdict is noodles are so-so, not sure what the hype was about and food items are over-priced above $5.
Christine TanMarch 29, 2014Be prepared for a long wait of at least 30 mins for a seat and 1hr for the food. The noodle is good, esp with the dry chilli. Just not sure if it is worth the wait. Don't be back anytime soon.
TingFebruary 11, 2017Reasonably priced @ $5 with decent portions. Must add chilli for the extra kick else it's nothing special. Ban Mian is much better than You Mian.
Jasreen SuahJune 5, 2014Chewy & tasty with the whole combination of poached egg and dried chilli paste is something different. Overrated but at least better than your neighbourhood ones!
Melvin CApril 13, 2014The place is new. Most of the items on the menu aren't available. You must love to eat chili else there is nothing little to lookout for here.
There are only 3 type of noodles and 3 soups. The fishball soup and original mee is recommended.
Cailin LimSeptember 7, 2014Go easy on the chilli if you are unsure. 2 teaspoons of chilli was enough to numb my tongue.
Evan YeOctober 6, 2015Approximately 3 times the price and a smaller portion that the original branch in KL. still decent tho.
Dellia LimNovember 30, 2015Slightly disappointing! Egg was too cooked, veggies and ikan bilis came in a meagre portion.
Emily LohJuly 28, 2014if you go at abt 730pm which they close at 8pm, the staff will quickly put the chairs onto the empty tables and start to sweep the floor while you are eating, not hygiene at all!
Kenn TanMarch 16, 2017Dry pan mee is really dry. As in little sauce or oil. Little ingredient for $5, only got 3 mini meat balls and some mince meat.
Prices start from $3.50 for a bowl of fishball soup to $8.- They only sell 2 types of drinks here - barley and water chestnut.
- Come at an odd timing like me and orders come fast!
Anonoz ChongMay 24, 2014This one is nowhere near KL one kay. I ate at their pandan indah branch every weekast time.
Lush LeeMay 3, 2014Never try cause of Bad Service Bad Attitude , noodle look not fantastic and its expensive!
Bernard ChuaApril 20, 2014Nothing special about their food court standard "Signature" You Mian. Too Blend..
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Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–7:45 PM
Features
Reservations
No
Credit Cards
No
Outdoor Seating
No
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- 7.5
"This remains my all time favorite for prawn noodles. The broth is amazing, rich and full of flavor, made of pork bones and prawn shells. Satisfied slurp ! For fillers there is also ngo hiang."
Shelova - 8.2
"I am afraid of eating spicy food. But I think this is the only laksa I am willing to eat because it's just too irresistible! Super nice and I don't mind having more than one bowl! Haha."
Sally Tan - 7.9
"Generous! $4 upsized bowl of bak chor mee comes with fishball, fried fishball, Fuzhou fishball, meatball, fish cake, egg, seaweed, sliced pork, fish maw, braised pork & of course minced pork"
Cheen The Curious
