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- Brad TApril 3, 2016Great brunch place. Reco the chicken and waffles and the eggs bene (also conveniently served on waffles). Stay clear of the michelada (damn near awful) but everything else makes it worth going.
- The Times and Sunday TimesOctober 17, 2014Now, when I say, “good”, “very nice” and “excellent”, I am talking in terms of upscale chain food, which means that it is not as good as stuff I cook or barbecue myself at home on a good day... Read more
- philippa stangerAugust 19, 2015The burgers here are wonderful, cooked perfectly and really juicy. Want to come back and try the crispy pickles. The starters were huge so sharing is good.
- Martha RotterSeptember 14, 2014Fantastic menu! I would have eaten everything here. Spiced creamed corn is a must, highly recommend the ceviche with crispy plantains
- NeoJanuary 12, 2015Great atmosphere, good food and friendly service. Short rib was awesome. Nice cocktails too. Recommend!
- Ben SelbyApril 18, 2014Ribs excellent, great wine selection. We got the Malbec. Yet to have apple crumble. I'm sold though.
- ShreenaMay 11, 2014We had four starters, a cocktail each, and a glass of wine each. Came to £70 with service and everything was delicious
- David AllenFebruary 7, 2016Shortrib was excellent, creamed corn was tasty, and great cocktails and friendly staff
- Alla AltuninaSeptember 11, 2014Great for brunch or a BBQ blow-out. Try their slow-smoked ribs and spicy wings.
- roslyn-nicole fordApril 7, 2014excellent food, soda, deserts and beer here. some of the beer is from a local brewery
- Adam HowardSeptember 13, 2014Great service, the waiter knew all about the cuts of meat and how it's prepared
- Jade TokarczykDecember 12, 2014The Q mac and cheese is amazing. I can only assume they put crack in there.
- Pete AlexanderMay 10, 2014Had a darn good night. Ceviche and plantain was a cracking starter - highly recommended.
- Matt LuchtApril 5, 2015Pretty average. Portions are on the small side and disappointing given the prices. The ribs were over cooked, southern fried fish was cold. Service was very slow, long wait for menus and drinks.
- Emma BlackApril 12, 2014Don't get any of the sours- not made with egg white. In fact, I think they are made with a mix. Also, slowest service I've had in a while!
- Riaz KFebruary 25, 2017Disappointing fried chicken- small portion, not a great spice blend and greasy