La Guitarra con Sazón

"Market Cebiche a must for every first-timer. Seeped in a traditional leche de tigre made w/aji rocoto, the crispy textures of fried calamari next to chunks of fresh white fish & tender octopus"

Local Houston Magazine

"Make sure you try the Lomo Saltado! There's a reason everyone talks about it! Their ceviche appetizer also hits the spot."

Andres Novoa

"Best ají de gallina in Houston! The empanadas are great as well. They have a wider variety of empanadas than most places. Service is excellent and prices are very reasonable."

Fernando Covas