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Lusca

(Now Closed)
Seafood Restaurant$$$$
Brookwood Hills, Atlanta
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Lusca
  • Stars
    The folks at Eater and Creative Loafing Atlanta like this place. Would you agree?
    • Eater
    • Creative Loafing Atlanta
Tips and Reviews icon15 Tips and reviews
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  • Eater
    EaterFebruary 3, 2016
    Since opening in April 2014, Lusca has taken Angus Brown and Nhan Le's late-night attitude and applied it to upscale dining. In addition to regular menu items, Lusca features charcuterie and a raw bar Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaMay 1, 2015
    Lusca has found a way to improve the trendy avocado toast: Pile sweet Maine rock crab on top. The base is a crusty, house-baked pain au levain, which is then topped with the creamy avocado and crab. Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaMay 1, 2015
    Nowhere else in town will you find such dedication to nigiri. The live scallop, when available, epitomizes chef Nhan Le’s love of serving simple bites that channel the essence of the sea. Read more
  • AJC
    AJCOctober 6, 2014
    Try the slippery smooth uni which bounces its metallic fragrance off the buttery goodness of an eggy tagliatelle with nips of bacon and breadcrumbs for texture. Read more
  • Cristy L.
    Cristy LenzJune 22, 2014
    Everything was delicious and the service was on point. Try the sardines. They were great with fried bits of lemon.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaDecember 17, 2014
    Try the uni pasta with silky strands of uni-and-bacon-coated housemade tagliatelle that twirl on the fork. Read more
  • Meredith B.heart icon on user image
    Meredith BlechmanJanuary 18, 2015
    Their crab toast appetizer is unreal - I could eat it every day. Hanger steak is delicious. Great atmosphere, cozy yet lively
  • Geoff
    GeoffMay 11, 2014
    Can't go wrong with the Nigiri...get Sharif to make you a Vesper at the bar.
  • Jessica S.
    Jessica ShimAugust 13, 2014
    Bon Appetit Says: Tortellini with rabbit mortadella and shiitake; lamb neck with white anchovy, herb salad, and citrus
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOctober 6, 2014
    If you come Monday through Friday from 5 to 7 p.m., you get half-price oysters. Read more
  • Brandy S.
    Brandy SchumanMay 11, 2014
    These guys know what they are doing! Trout Roe Toast and the turnips side.... And the oxtail
  • Tricia B.heart icon on user image
    Tricia BeanSeptember 16, 2014
    I frequent new restaurants around the country. I was very disappointed in this place as the food was unmemorable and did not fall anywhere near it's reviews on Eater,
  • Dwight L.
    Dwight Lewis Sr.June 9, 2014
    The salmon is delicious and the corn beef was so tender and flavorful
  • Christie
    ChristieNovember 1, 2015
    The crab rock appetizer is amazing!!
  • Angie H.
    Angie HongAugust 14, 2014
    Nigiri was just ok. But they DID have real wasabi. Squash and fried anchovies were good!
Photos45 Photos
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Lusca
1829 Peachtree Rd NE (@ Palisades Rd NE)
Atlanta, GA 30309
United States
Get directions
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(678) 705-1486
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Georgia » Fulton County » Atlanta » Brookwood Hills

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