Bacchanal

Launching weekend brunch, Bacchanal's offering an everything bagel eclair with lox and dill cream cheese, steak tartare with egg yolk jam, a whole grain waffle, and traditional Bacchanal omelettes. Read more

Scott Bryan's menu is a mix of French and Italian dishes, with options like crudo, fresh pastas, and lightly grilled seafood. Saxon and Parole's Naren Young created the cocktail list. Read more

Instead of the usual lox-and-bagel combo, Chef Craig Hopson creates a bagel-shaped pastry using an eclair-style batter. Stuffed inside is smoked salmon, dill cream cheese, and soft scrambled eggs. Read more

Scott Bryan's Bacchanal are adding dinner service on Sundays starting today serving its menu of small plates like crispy sweetbreads & escarole salad, & larger dishes like Chatham cod with clams. Read more

Fantastic drinks and service, already one of the best restaurant bars in NYC. Try the Mai Tai w Bacardi 8, yuzu and almond, or the White Negroni with Bombay gin, Aperol and Martini Bianco

Everything Bagel Éclair! Hopson creates a bagel-shaped pastry using an eggy, eclair-style batter. On top, a generous scattering of "everything," including sesame and poppy seeds, salt and onion.

Good dinner, and brunch! Although it's definitely buzzing more at brunch, I prefer dinner. And the music playlist is so perfect. The Wild Stripes Bass was delicious.

Incredible food. Ordered 6-7 appetizers, all were amazing, from the grilled octopus (a must), to the sweetbreads (outstanding) to shrimp and even olives. Hope it lasts.

Brunch menu is great! Tried the short rib eggs Benedict and is was really good. Also had a side of the grits that had a great consistency and flavor.

People may go here for brunch more than dinner but they do have full service dinner with great services. Menu is relatively standard but every dish has tiny twist that makes them unique

The octopus was very tender, the striped bass is highly recommended. It has quick service, solid recommendations and fantastic drinks. Worth the price.

If the Mac and cheese happens to be on the specials, do not hesitate! It was excellent at apiary and only got better since. Not the way your mom makes it.

This place is AMAZING. $20 unlimited mimosas is totally worth it. The wait staff is super caring and great. I recommend the shrimp and grits!

Fantastic cocktails. Try the blood and sand. All the food was delicious as well. Especially the baked chicken and iberico ham.

The shrimp and grits were amazing! The bacon onion jam on top is to die for. Gets my southern stamp of approval.

Food was delicious, yummy sweet breads, and crudo appetizers. Entrees of cod fish and steak to die for. We'll be back

The old fashioned was really good! Service was great. Outdoor seating available! Food was great.

Interesting extensive cocktail list. Dry vermouth with frozen grapes on tap :) yum

Get the vermouth on tap and the agnolotti.

Best dishes were the ricotta agnolotti, the hamachi and the velouté.

Delicious! Great cocktails. The Mai Tai was ammmmmmmaaazing.

Lounge-y feel with clubby music. Scallops and crudo impressed.

This happened, and the bartenders loved it

Cool underground hangout on the Bowery. Good crowd

$20 for unlimited brunch drinks (two hour limit). Entree not included

Another decent pace with a decent bar and small plates erasing the scum of the Bowery. Why is my conscience guilty?

Delicious, creative cocktails

Swiss chard and ricotta agnolotti!

Drink: get "The Mitch", get the chicken!!!

Amazing drinks and music!!

Make sure you order The Mitch

Great Mixologists

Fantastic brunch

Please dont kiss your Benjamins

Awesome vibe, average food.

Musica dal vivo il lunedi, ottimi drink e cibo di qualità. Bella atmosfera e servizio cordiale