Le Couteau D'Argent
Butcher
4 rue Maurice Bokanowski
"ask for the ribeye that has been aged in wiskey soaked towels for 5 weeks."
Boucherie Fillion
26 rue des Belles Feuilles
"The entire neighborhood (and beyond) buys its roasted chicken... You can order them in advance as well."
Boucherie Jacky Gaudin
50 rue des Abbesses
"La meilleure saucisse de pigalle !"
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