15 Tips and reviews
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- Kasia GalicaJanuary 14, 2016Beet soup, sourkraut soup, basically all the soups and pierogi! Try the Lithuanian or Polish plate to try it all. Be ready for left overs or share, the food is rich!Upvoted 4 weeks ago
- ChicagoistApril 4, 2017Although it looks just like any old diner, this decades-old suburban gem is anything but ordinary thanks to an expertly executed lineup of hearty-as-a-lead-weight Polish and Lithuanian fare. Read more
- Tiffany KappSeptember 15, 2013Cabbage rolls are amazing. Last time I went, I ate them for breakfast!Upvoted Mar 15
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