26 Tips and reviews
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- Noonut NatthakarnAugust 16, 2014Pork or chicken? I prefer the latter. Chicken is crunchy 'n tasty. The best thing of it is the bread, truly superb!! And eat with the Sriracha sauce-perfect combination of Taiwanese and Thai :)
- Tot HMay 25, 2015lovely guabao spot where its quiet intimate seeing the famiy helping each other. love the thin taro chips. guabaos are ok, the mean ones are tastier than the vegetarian. also have spec milkeler beer.
- RinnapatMarch 24, 2015Good for quick meal. 4 baos to try: pork, chicken, fish, mushroom/tofu. The bun is soft and light. Goes well with a side of fried taro and lychee soda. Fish bao could use more slaw. Limited seating.
- G. M. AleSeptember 16, 2015Shredded pork bun is nice. The fish bun as well. Not tried yet, but there is chicken and vegetarian available too. Nice fast food.
- Rakshet SachdevJuly 19, 2014Very cute shop, the bun was delicious and so was the drinks and chips. Can't wait to see what else is on their menu
- Aprile ElcichDecember 21, 2015Original bun is great but the chicken and pork belly overdo it - very fatty. The taro chips are awesome!
- kwik.buckJuly 30, 2014Great little place and very tasty buns - all home made. Very friendly owners too, give them a try!
- Jane PotterOctober 26, 2014Good taste but you cant be full with one bun. Not many choices of menu. Very small shop. Nice owners.
- Lee Soon GuanAugust 17, 2014The buns are very soft, fresh and very well done. The pork filling is tender. Very tasty!
- Giovanni InnellaAugust 12, 2014Both the Bao with pork and chicken are very good. Service a bit slow, but atmosphere is nice
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