The Catch Seafood Restaurant & Bar

(Now Closed)

Seafood Restaurant$$$$

Changi, Singapore

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9 Tips and reviews

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gdoyl3September 10, 2015
The pigs organ soup is simply divine! While waiting for the soup to be served, I watched the wait staff cut up the pigs' stomach ... Only to unveil a black chicken! 🌟🌟🌟🌟🌟
Cheen The CuriousSeptember 28, 2014
Wong Ah Yoke enjoyed deep fried cuttlefish (actually octopus), lala clam boiled in Chinese wine, soon hock fish steamed Teochew style. Source: Sunday Times
gerard tJuly 10, 2016
If you've pre-ordered the Pig's Stomach Soup, don't miss the staff cutting up the pig stomach to reveal the black chicken that was cooked inside.
Cheen The CuriousSeptember 28, 2014
Roast chicken stuffed with glutinous rice ($45) needs a day's advanced order. Source: Sunday Times
Ah Leong SanJune 26, 2016
Been here 10+ times
Roast chicken with glutinous rice. Yummy!
Ah Leong SanJune 25, 2016
Been here 10+ times
The beef short ribs are very tasty and tender.
Kathleen NeoSeptember 6, 2014
Been here 5+ times
Value set lunch for 2 at $39++
Marcus LeeOctober 20, 2014
Must try ... Teochew steam fish
Daniel ChongDecember 18, 2016
This place is under rated. Give it a shot

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