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Tim Ho Wan 添好運

Dim Sum Restaurant, Hong Kong Restaurant, and Cantonese Restaurant$$$$
Central Region, Singapore
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6.1/10
186
ratings
  • Tips
    Cheen T.
    "Baked BBQ pork buns ($7.80 for 3pcs, foreground) are yummilicious."(7 Tips)
    Saudade
    "The beef brisket and tendon noodle in the supper menu is awesome."(5 Tips)
    Sofie D.
    "Make sure to try the signature „Baked BBQ Pork buns“!"(2 Tips)
    Saudade
    "Lobster congee is off the supper menu... :( bummer!"(3 Tips)
Tips and Reviews icon40 Tips and reviews
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  • dim sum
  • pork buns
  • good for a late night
  • 24-hour
  • breakfast food
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  • Saudadeheart icon on user image
    SaudadeJuly 18, 2015
    The beef brisket and tendon noodle in the supper menu is awesome. And so is the dumpling in spicy sauce. The lobster congee is pretty good but I'd go with the beef noodle any day.
  • Jason D.heart icon on user image
    Jason DingSeptember 7, 2014
    Apparently this is one of the best dim sum chain in HK. First time trying and it does not disappoint. Baked Bun with BBQ pork is a soft sweet siew pao, worth a try.
  • Nicole T.
    Nicole TayOctober 26, 2014
    I try to avoid peak hours as I don't want to queue. But since it's 24hours now; it's great for supper lovers!! Food is really good! Apart from the carrot cake, everything else is really good!
  • Tingheart icon on user image
    TingApril 3, 2015
    Felt that quality of dim sum at this outlet is better than the branch at Plaza Sing. Prices are comparable to restaurants and hotels but these freshly made dim-sum r indeed in a league of their own.
  • Kim T.heart icon on user image
    Kim TanJanuary 3, 2015
    There's a breakfast menu until 10am - you can only order from one of 6 sets. The full menu isn't available until after 10am, so if you want har gow at 9am, you're out of luck.
  • Theresa L.
    Theresa LowOctober 31, 2014
    Been here 5+ times
    It's 24hours. Another place to get dim sum late at night. The lobster porridge is velvet smooth with seafood with every scoop
  • Cheen T.
    Cheen The CuriousNovember 8, 2014
    Location. It's @ junction of Lavender St & Kallang Rd, beside the Tai Pei Buddhist Centre. A nearby landmark is the Immigration & Checkpoints Authority (ICA), which is diagonally across
  • Cheen T.
    Cheen The CuriousMay 17, 2022
    Pork congee with century egg $7.50. Not at the level of Mui Kee but still very mushy
  • Jack S.heart icon on user image
    Jack SungApril 19, 2015
    Been here 5+ times
    More misses than hits. Liked the liver 肠粉&马莱糕 while the 叉烧包&萝卜糕 were pretty average. 虾饺烧卖decidedly below par. 糯米鸡 texture was nice but lacked flavour. Will only return if I have a late night craving
  • Siew
    SiewMarch 19, 2015
    24-hour dim sum joint, they close 5-10am early Monday morning to do maintenance. Night menu is limited, but it's better than McDonald's.
  • Adele H.heart icon on user image
    Adele HoeMarch 21, 2015
    The char siew bun is as good as the original in HK. Only sad thing is the menu is sooooooo limited.
  • kisacakeheart icon on user image
    kisacakeJuly 28, 2015
    Closed on Monday 5-10am. Supper menu: the dumplings are pretty good. Pork buns always a winner.
  • 高手놀리밑™heart icon on user image
    高手놀리밑™March 29, 2016
    BBQ pork buns is the highlight here. But more importantly, you can have dimsum at 2am if you wanted to.
  • Cheen T.
    Cheen The CuriousMay 17, 2022
    Phoenix claw $5.80. On the plump chewy side. Aromatic sauce
  • Cheen T.
    Cheen The CuriousMay 17, 2022
    Baked BBQ pork buns ($7.80 for 3pcs, foreground) are yummilicious. The egg tarts ($4.80 for 3pcs) were not impressive; they lacked any aroma
  • C
    CNovember 20, 2015
    Here is their limited breakfast menu. The staff will emphasise to you multiple times its 'self service'
  • Sofie D.heart icon on user image
    Sofie DNovember 25, 2018
    Delicious Dim sums! Make sure to try the signature „Baked BBQ Pork buns“!
  • gerard t.
    gerard tJune 3, 2017
    The cashier counter is a dim sum basket!
  • Danheart icon on user image
    DanMay 12, 2015
    The baked pork buns are what Tim Ho Wan are famous for, and rightly so.
  • xiaohong x.heart icon on user image
    xiaohong xiaohongFebruary 24, 2015
    The much talked about dim sum and apparently it is good. Thanks to a friend who brought me there at 5am 😅
  • MACheart icon on user image
    MACJanuary 9, 2016
    Limited range for supper, but pork buns are enough! Cold Storage nearby is also 24 hours
  • Cheah J.
    Cheah JonathanNovember 8, 2014
    One dim sum came with a piece of paper in it. Their SOP of using the lid to hold the paper is bound to create such problems. Got the full HK experience, you'll feel rushed out. Prefer to go elsewhere.
  • Benjamin T.heart icon on user image
    Benjamin Tan Guo HweeAugust 19, 2018
    Less crowded that the PS outlet and serves decent dim sum! Service can be less disruptive though
  • Jacqueline L.heart icon on user image
    Jacqueline LeowMarch 12, 2015
    Service v slow even though there's less than 10 tables. Waited more than 15mins for the 1st item. Another 10mins for 2nd dish. If you want a decent meal here, expect to take 90mins. Food is average.
  • Jess T.
    Jess ThiaOctober 8, 2014
    No need to queue on weekday evening as the new mall is less than one-third occupied yet :-p
  • ᴡ N.heart icon on user image
    ᴡ NgDecember 11, 2014
    Horrid service. Arrived @ 9.45pm, only to be told to wait till 10am. Reason? There's a dinner-supper menu switch @ 10pm. Asked to see the supper menu while waiting and was refused - flatly.
  • Si Yi P.
    Si Yi PehDecember 15, 2014
    Came at 10pm on a Monday night. Service was slow, the waiters were not even alert and the food took a long time to come. Dont order the pork and vegetable dumpling noodles - noodles were soggy.
  • Tino B.heart icon on user image
    Tino BuranasilapinMarch 20, 2016
    Been here 5+ times
    I personally love the pork bun and their dim sum .
  • Ching K.
    Ching KNovember 11, 2014
    I thought they don't seat incomplete party but apparently not as the table next to us was seated despite the fact that only two out of three pax is seated.
  • P Y W.
    P Y WongOctober 9, 2016
    Food getting from bad to worse. 猪肝肠粉 overcooked so bay that the liver turns hard. Carrot cake is all flour and has a funny smell... Will be My last visit here...
  • gerard t.
    gerard tJuly 27, 2016
    It was open 24 hrs when it first opened. But not anymore.
  • Saudadeheart icon on user image
    SaudadeOctober 1, 2016
    Lobster congee is off the supper menu... :( bummer!
  • Jason D.heart icon on user image
    Jason DingSeptember 7, 2014
    Bake bun with bbq pork
  • Saudadeheart icon on user image
    SaudadeApril 4, 2016
    From 1 Mar 2016, it's 9am-3am. No more 24hrs...
  • Eddheart icon on user image
    EddJune 21, 2015
    Expect to pay SGD 5 - 6 for mass produced dim sum.
  • Mag T.heart icon on user image
    Mag TYSeptember 12, 2015
    Lobster Congee
  • savas
    savasOctober 22, 2015
    Pork bun. Rocks.
  • Lexelle d.heart icon on user image
    Lexelle de CharmaineNovember 3, 2015
    Been here 10+ times
    Supper menu not impressive, I prefer the main menu.
  • Siang
    SiangFebruary 21, 2015
    It was closed the day I wanted to have my breakfast there!
  • Aloysius M.heart icon on user image
    Aloysius MokNovember 1, 2015
    Tim sum is average, nothing worth the hype.
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