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(Now Closed)Pizzeria$$$$
Downtown-Penn Quarter-Chinatown, Washington
47 Tips and reviews
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Desmand W.November 10, 2018Very good. Only here for the weekend and it is my second time eating here. Really good concept and fresh ingredients. Best part open until 4A! Will be back. Customer service could be better.
Sophia HSeptember 19, 2016All the pizzas are amazing. Unlimited toppings for $10, unbeatable! Best drunk pizza ever. I love garlic ricotta, fig balsamic, lots of vegetables, and sausage on my pizza.
Behrad EatsSeptember 23, 2014The Kiss & Fire is the perfect blend of sweet and spicy, it comes with spicy tomato, quattro formaggi blend, ricotta spread, meatballs, local mushroom blend and strawberry balsamic. Get it!
Yasaman MahdianJuly 21, 2019Love love love the pizza! Great range of ingredients to choose from. Fresh dough and high quality cheese would result this heavenly combo! Don’t forger the hot honey as finishing touch! 🙈
Lenny GalloJuly 22, 2016This is the Chipolte of Pizza and they do an amazing job—I'll be back. With great delicious toppings, you can choose to go lite or heavy. I see franchises in the near future. Highly recommended.
Jaime WojdowskiSeptember 23, 2014Make your own pizza, what?? I love that they have whole grain crust and all the healthy toppings!
Customize your own pizza! I'm able to get all the toppings I want, but they have Daiya for those of us who can't do dairy! I can have pizza again! :-D
nikJuly 29, 2017The staff here are phenomenal - they helped us get back our lost phone. The pizza was on another level too - like Subway, but with pizza! Everything about this place was crazy good. Highly recommend.
Lizzie BarnfieldNovember 10, 2017Accidentally stumbled into this place while looking for a different pizza place, but I’m glad I did! The Pineapple Jack was fabulous and ready in only a couple minutes. Definitely going back.
Nicole HunterDecember 29, 2016Unlimited toppings or with hardly any makes for an amazing pizza. The Maverick is my favorite. And the beer and wine is the cherry on top.
Washington PostSeptember 19, 2014&pizza received a nearly $2 million investment and this is the local chain's sixth location. Nine more opening will follow through 2015. Read more
SaeedMay 5, 2018good for the price but noting special, can make your own pizza with different ingredients from the dough to the dressings
Jazmin RagsdaleMay 24, 2015Anything is good here. First time and they made it a good experience. I really appreciated the patience from the staff lol I'm a handful
Ishtar NajemJanuary 14, 2016The pizzas are the best! Make your own and eat it with a smile. I wish there was one in California near my area.
Hannah LuddyJanuary 5, 2017Lots of great options, with good quality ingredients. Try adding the spicy chickpeas to your pizza for something new.
JasonJanuary 19, 2016Quick pizza with an interesting choice of toppings. I liked getting a runny egg on my pizza. I would come back.
sweetpearacerJune 17, 2016All the toppings you can handle for one price. Craft sodas are good, too. Gets crowded.
Faith ReadAugust 6, 2015The service was wonderful and the variation of choices was great. It was basically a Chipotle for pizza!
The staff are so welcoming and are a willing to explain to you all the options to make sure they make your ideal pizza.
Rosie HendersonAugust 21, 2016Quick and anyway you like it. And they serve wine by the glass or bottle.
Андрей ГригорьевJanuary 4, 2020Клевая идея делать пицу себе самому. Тесто вкусное, рекомендую добавлять блю чиз
Julio MellaFebruary 23, 2018Muy buenas combinaciones para armar. Y gente muy amable. Para servirse o llevar
127 Photos
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We're pizza's future. We're a mission-driven, culture-carrying community. We're that better flavor, quality ingredients, kinda pie. We're not 'Big Pizza,' and proud to be so. Because we're doing more – a more livable wage, a more socially conscious vision, and more real actions...
(202) 558-7549
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine
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