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Restaurant Karabach
Caucasian Restaurant
Körnerkiez, Berlin
"Try the Lule Kebap, just awesome!"(2 Tips)
"today the best saffron lamb pilaf with chestnuts"(2 Tips)
"apricots and chestnuts on top of saffron rice –"(2 Tips)
"It took a bit, but it was well worth the wait."(2 Tips)
10 Tips and reviewsFilter:
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Had today the best saffron lamb pilaf with chestnuts, apricots and raisins. Absolutely delicious. Really decent prices, too. Made it in my top 10 restaurants in Neukölln.
- Tobias SchmidtDecember 29, 2018The Azerbaijani pilav – meat stewed with prunes, apricots and chestnuts on top of saffron rice – wasn't exceptionally well cooked. But it's an interesting dish and a pretty good deal.
- Tobi SoundsoDecember 9, 2016It took a bit, but it was well worth the wait. Delicious food, friendly staff.
Azerbaycan ve turk metbexinin yemekleri, Berlinin merkezinde!
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