Winter Guinguette Wine Bar

""...crab meat and celery rémoulade in lobster broth; roasted veal with winter vegetables; Baba au rhum with [...] whipped cream — was homey, totally satisfying French cooking" http://nyti.ms/1hnrVoy"

T E

"In my opinion, the food was excellent. The service I experienced was perfect. The waiter was very attentive and provided some wine recommendations. I will be back here for sure."

Emmanuel Laureau

"Great small southwest dishes to share. Quite crowded so be there early specially during sunny days"

Gerardo Nunez