- laffa
- labne
- trendy
- pickles
- casual
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- Creative Loafing AtlantaMay 1, 2015Start with the house-recommended Layla’s Falafel (with spicy zhug, hummus, pickled cabbage, fennel, labne, bitter greens, and tahini) then add or subtract as you see fit on later visits. Read more
- Meredith BlechmanFebruary 1, 2015Worth every second of the 20+ minute wait you should expect. Chipotle-style ordering: you choose from about 20 inventive delicious sauce and veggie options to add to your bowl or pita. delicious.
- Meredith BlechmanJanuary 5, 2016Flavorful, heathy, and authentic. I love the salatim bowl- start with hummus and add as many delicious seasonable veggies as you want!
- Gavin GuidryMarch 24, 2015Highly recommend the Laffa with Lamb Kebab. A bit pricey but the taste and size is well worth it.
- AdnaJune 19, 2015Get anything with the laffa, it's a delicious flat bread that's a bit oily. Prices are a little high but portions are massive.
- Karen JohnsonDecember 27, 2016This a Mediterranean Restaurant. Try the laffe homemade bread with a falafel wrapped in it. Excellent cuisine
- Ms EmMay 23, 2016Get the laffa with sharwa or other filling. The end. Big enough to split or enjoy the delicious flavors all to yourself.
- Fun and delicious. See how far you can take falafel (Israeli Pickles are a must)
- Kimberly KrautterMarch 14, 2015Culinary heaven. So flavorful and healthy and satisfying yet so inexpensive. #Yummy #KrogStreetMarket
- Creative Loafing AtlantaJuly 15, 2016From chef Todd Ginsburg and the team behind The General Muir, Yalla specializes in Israeli and Middle Eastern cuisine, including shawarma, kebabs, and more. Read more