8 Tips and reviews
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- The Wall Street JournalJanuary 28, 2015Open from breakfast until 2 a.m, this looks like a no-frills cafe, but mornings mean coffee from L’Arbre à Café. Lunch brings a prix-fixe menu anchored by classic dishes such as boeuf Bourguignon. Read more
- chopchopcurrypokMay 31, 2015Calf's liver, cooked rare, with crunchy raw peas in pea sauce narrowly beat head cheese and pickled celery to become my favorite dish at Martin.
- Wafa SMay 5, 2015Very good french tapas bar. Wines are bio, natural or nature! Plates are between 4 and 7€. Onglet de bœuf and camembert rôti excellents! Warm welcoming.
- Excellent plates for sharing at a great price. Loved the chèvre frais and the gin and tonics are Spanish sized...
- Great small southwest dishes to share. Quite crowded so be there early specially during sunny days
- Fabien RossiMarch 28, 20174€ la pinte, des serveurs cool, une bonne ambiance et de bons tapas : que demander de plus ?
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