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- Wynne WalkerJuly 12, 2016Get the shrimp toast and soak up the sauce with some bread! Then order the Dr Pepper duck, which is excellent even if you don't like duck. The Weekend at Bernadine's was a great drink too.
- Local Houston MagazineOctober 14, 2016Weekend brunch – do not miss the potato skin hash w/BBQ pork, andouille sausage, cheddar & eggs. Impeccable ingredients & innovative preparations make Bernadine’s an instant Heights treasure. Read more
- ArtJonakDecember 5, 2015Grand opening Dec 3, 2015! Treadsack's latest concept is adjoined to Hunky Dory. Gulf coast seafood and creole cooking. Oysters, marinated crab claws, "Oeufs a la Niege," Dr Pepper glazed duck... ☀️😎
- Bitches Who BrunchJune 23, 2016The Bitches Say: A+. If you are looking for a first class brunch, in a laid back atmosphere that will satisfy all guests, get to Bernadine’s. This place is the perfect spot for any brunch-loving diner Read more
- Kristina ChackoMarch 16, 2016Chargrilled oysters are fantastic. The snapper with sweet potato cacio e pepe was perfection.
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