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Industry Standard
(Now Closed)New American Restaurant, Modern European Restaurant, and Cocktail Bar€€€€
Reuterkiez, Berlin
51 Tips and reviews
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Erik BerlinAugust 7, 2015I ordered a lot of plates and everything was good. Fresh oysters, mojito-infused watermelon, bone marrow, beef tartare, karaage (Japanese fried chicken), and a chocolate dessert. Perfect for a couple.
Ange Royall-KahinFebruary 4, 2017The staff was excellent. Funky bio wines. For food, I recommend the roasted peppers. Will go back to try their scotch egg and more classic beef tartar when they are back on the menu.
Tavo DeObalJune 24, 2017Just a little bit overpriced for Berlin standard but the food it's worthy. Very small delicious portions. Try the mussels, egg yolk ravioli, veal tongue and the cod. They'll rush you to leave !
Jacob LindbladNovember 19, 2017Fabulous sharing dinner plates. Great wine, amazing service, cool vibe. Make reservations or maybe get a seat at the bar. Will definitely be back
EdJune 7, 2015Delicious sharing plates with some options that are a little unusual for Berlin – calf's heart steak frites and pickled pork tongue are worth it though.
eleni paulJanuary 14, 2017Oyster are epic, amazing bone marrow, excellent fish and the dish with celeriac and hazelnuts is also amazing. Great restaurant, great pisco sour!
Amy WilsonApril 27, 2015Lovely meal at Industry Standard, excellent friendly service. Out of this world scotch eggs and melt in the mouth pork belly. We'll definitely be back.- juicy teeJuly 2, 2015Had one of the best meals I've had in a long time. Great for dates, or just good food with friends. Can't wait for next time. 👌👌👌🔝🔝
Eduardo AssunçãoDecember 29, 2015Great food (pork terrine, polenta with minced mead and spinach ❤️) and great environment. The staff is incredibly polite and helpful.
Karin MalmbergJune 6, 2015Oyster shots, genius experimentation of flavours, great staff and the best steak tartare I've ever had. Ever.
Tine MöllerJanuary 31, 2015Excellent food, exciting (natural) wines, outstanding cocktail list, open kitchen. Probably the most noteworthy new restaurant in the area!
Francis LippensOctober 29, 2016Great vibe, good food. Try the ray fish with kale. A new dish on the menu but a really good one.
Kendra ValentineJanuary 5, 2016Small plates, done right! No prevention here. Just well executed comfort food with a twist or two. Great for all palates.
A KitSeptember 14, 2016Food is great. Small portion and over priced, but great. Make sure to make reservation!
Michael Bäche LesenOctober 11, 2016Food is outstanding, lovely modern atmosphere too. Prices certainly expensive by Berlin standards but nice for a special occasion.
the_food_aficionadoApril 30, 2015Had a Laksa Soup here, which is served only Tuesdays by a Pop Up. It definitely tasted different from any soup I've had so far!
Chirantan RajhansFebruary 5, 2016Excellent beef tartare! Portions are small, but food is really good! Recommended for special occasions.
Dennis EkisolaDecember 30, 2017I believe that the old chef has taken his talent to a new restaurant.the poor execution and service cannot be the industry standard anywhere and I feel tricked.
Patricia ZhouOctober 18, 2015Lamb neck starter was amazing, so was the beef tartar and beet dish. Seriously incredible food.
IngemarJune 7, 2016This food could probably have been a little exciting in the mid-'90ies. Got the impression that someone who has been watching too many episodes of Master Chef decided to open an overpriced restaurant.
Sven KräuterMarch 26, 2017Although the cooks are pro, the rest of the staff seems overwhelmed by the task to make you feel comfortable. Maybe they had a bad day, let's give them another chance.
Marc PérezJune 28, 2015Inexplicably overpriced but the menu is original and the mushrooms with broth quite tasty.
Tao TaoApril 15, 2016Fun vibe, super nice people but frankly a bit overrated. Solid, fun food but few memorable dishes.
O GraceDecember 30, 2017Disappointing food & service. Food was unacceptable & laughable. The chef has just changed & sadly it’s only running on the previous chef’s reputation. Waste of money and precious time.
Achim CremerJuly 17, 2015Dim sum style food delivery, speedy and overwhelming experience in a good, true way- Kendra ValentineJanuary 5, 2016The porchetta has crackling (crispy skin) on it! Mini meal in itself...
StefOctober 3, 2015I had a reservation but they put me in the bar with 7 people. I didn't have space to enjoy the food and when I politely express this to the manager, he made excuses but didn't apologize. Shame on you.
Axel BerganderApril 21, 2017Too busy being hipsterish. Food consists of good ingredients, nice ideas and average execution.
Jonas KinetFebruary 19, 2015Didn't eat here but can recommend the 'Mia farrow' which basically tastes like a salty, buttery old fashioned.
53 Photos
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Permanently closed (Show more)
- Wed–Sun
- 6:00 PM–Midnight
+49 176 81445214
View menu on http://www.industry-standard.de/menu
Features
Reservations
Yes
Credit Cards
No
Wi-Fi
Yes
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch
Drinks
Wine, Full Bar, Cocktails
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