Streets
(Now Closed)Bistro$$$$
Williamsburg, Brooklyn
31 Tips and reviews
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Desiree GMay 13, 2016Great for groups! Get the lamb shank and crab and callaloo. It's so delicious! It's also enough for two people to share. Streets painkiller and apricot shandy, get it.
Sleepy BrowneFebruary 23, 2015I tried the Bulgogi Tacos for starters which was amazing and my entrée was the Bento Box Trio & Gai Yang which was good,my server was great and quiet knowledgeable of the menu,try the painkiller
Tiffany SugaMarch 7, 2015Come with an empty stomach great staff very friendly down to earth. Amazing flavors highly recommend the streets pain killer, corn soup and the pork with jasmin rice loved every bit of this place
SiettahMarch 30, 2015Everything was delicious and our hostess and waiter were great. Get small plates and share! The steak with chimichurri was beyond belief. The painkiller is a must.
Akiko BombitaSeptember 27, 2015Really relaxed atmosphere and clean space with excellent service. The Painkiller is a must! Just velvety. The Trini corn soup is a lil spicy and delicious. Everything is good. Great for sharing.
Yah-mari ColeOctober 9, 2016Our server Aiden was amazing, and so was the food and drinks be sure to ask for the Trini sauces with your meal!!! #foodonfleek #sweethand
Marvin McTawMay 7, 2017I enjoyed the Peri Peri wings, Gui Yai, drinks & ambiance. My party didn't like the churrasco, lamb (Bao box) & fish in banana leaf. General complaint: bland/not seasoned enough.
Steve LiverpoolAugust 14, 2017#blackowned #blackchef #caribbeanfood #williamburgs #brooklyn This spot has been open for at least two years. A hidden gem. The food and drinks are amazing. Support Black business's.
Elvis RodricksMarch 27, 2016Man oh man! This dessert should be one of the hallmarks of this place! Layered dessert with German style choco , whiskey cream and baileys cheesecake!!!
Jay BlessedJuly 4, 2015Streets is in a superb location in W'burg. The decor is intimate yet inviting. I wasn't too pleased with their food. 2 adults, 1 kid = $200 dinner. I'll give them another try to see if food got Better
- Elvis RodricksMarch 27, 2016Seriously one of the best jumbo shrimps Ive had- ditched the fork and knife and dug straight into it with my bib on!
Akua AidooApril 4, 2015I must say this was such great service..from walking in, to manager ensuring my meal was exactlly what I wanted. Def coming back! Jerk pork 😋 pain killer 😋 big ole steak 😋 #GeauxRoble
Leticia AquariusFebruary 17, 2016The selections are great. Bake and shark is delicious, along with the skirt steak. Yum! We'll be going bank to try more stuff. :-)
TheoFebruary 19, 2015Great food...one of those places you have to go multiple times...heard brunch is coming soon
Esther LawrenceFebruary 18, 2016The doubles were yummy! Loved the bake and shark! Can't wait to go back.
Greivy LouApril 10, 2015Every single dish was unique and delicious, I cannot wait to go back and bring my mom!
Patrice CunninghamFebruary 28, 2015Too much food to sample. Great service, food, drinks and nice atmosphere. A must if you're looking for a "culinary adventure".
Claudia FilthMarch 24, 2017From the specials to the wine list and menu - they were out of almost everything we chose. The server didn't know the difference between sweet + dry wine - or serving sizes. Items priced up on bill!- Greivy LouApril 10, 2015The lamb, almond rice and Lebanese salad I what I will be craving for, for days to come!
Coble GirlsFebruary 14, 2015Hot dogs, catch of the day and the corn soup. Pass on the steak. They are still working out the kinks.
Kaila SquiresDecember 24, 2015The jerk pork was it if this world. The meat was extremely well seasoned & it melt
Nakia HAugust 5, 2015Service could've been better but we were a large group so... The snapper fish of the day was great. Skip the ceviche. Just ok.
AnthonyApril 2, 2016Overpriced. Everything tastes okay but nothing stands out. Had the bake and shark and peri peri wings. Maybe it's because I grew up with these foods but it's really nothing special.
Tal AtlasApril 10, 2015Chicken entrée was way overlooked, almost inedible. But the service was good. Overall would not recommend.
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Permanently closed (Show more)
- Tue–Thu, Sat–Sun
- Noon–11:00 PM
- Fri
- Noon–Midnight
(718) 384-2899
Food & Drink
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Brunch, Happy Hour
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Full Bar, Cocktails
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